Line Cook — Creative Dishes in a Flexible Kitchen

THE SHUJAA LLC; Tacoma (WA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Free food & snacks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

THE SHUJAA LLC in Tacoma is seeking a skilled Line Cook to join a busy restaurant team. You will prepare meals with high-quality ingredients, set up the kitchen, and present dishes with care to create outstanding guest experiences.

The ideal candidate has previous experience, holds ServeSafe or Food Handler certification, and thrives under pressure. Strong time-management and physical stamina are essential, as are diverse culinary techniques and recipes.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Previous experience in a similar role

ServeSafe or Food Handler’s Cert

Culinary techniques & recipes

Stress management

Time management

Physical stamina

Job description

THE SHUJAA LLC in Tacoma is seeking a skilled Line Cook to join a busy restaurant team. You will prepare meals with high-quality ingredients, set up the kitchen, and present dishes with care to create outstanding guest experiences.

The ideal candidate has previous experience, holds ServeSafe or Food Handler certification, and thrives under pressure. Strong time-management and physical stamina are essential, as are diverse culinary techniques and recipes.