Line Cook: Creative Dishes, Career Growth & Benefits

Mykos Restaurant Llc; Northvale (NJ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

401(k)

Paid time off

Advancement opportunities

Competitive salary

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Job summary

Mykos Restaurant Llc in Northvale, NJ is seeking a Line Cook to prepare delicious meals using high-quality ingredients for our busy restaurant. The ideal candidate is experienced, creative, and committed to delivering an excellent dining experience.

You will create seasonal menus, set up the kitchen with necessary tools, and supervise teammates while maintaining inventory, quality, and speed during service, all while adhering to food safety standards.

Qualifications

• Prior experience in a line cook role preferred.
• ServSafe or Food Handler Certification required.
• Advanced culinary techniques and recipe knowledge.
• Ability to stay calm and focused under pressure.
• Excellent time management and organization.
• Physical ability to stand for long periods and lift up to 40 lb.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory levels and restock when necessary.
• Follow all food safety regulations.
• Participate in opening and closing procedures.
• Perform other duties as assigned by head chef or management.

Skills

Creative cooking

Time management

Work under pressure

Attention to detail

Leadership

Education

ServSafe / Food Handler Certification

Job description

Mykos Restaurant Llc in Northvale, NJ is seeking a Line Cook to prepare delicious meals using high-quality ingredients for our busy restaurant. The ideal candidate is experienced, creative, and committed to delivering an excellent dining experience.

You will create seasonal menus, set up the kitchen with necessary tools, and supervise teammates while maintaining inventory, quality, and speed during service, all while adhering to food safety standards.