Line Cook - Create Joyful Dining in a Caring Community

Western New York Integrated Care Collaborative, Inc.; Town of Orchard Park (NY); Hybrid; USD 26,000 - 29,000; Full time

Benefits offered by this job

Competitive wages

PTO

Paid holidays

Tuition reimbursement

Employer sponsored medical plans

403(b) retirement plan with employer

Job summary

Fox Run at Orchard Park, a premier Continuing Care Retirement Community in Western New York, is seeking a Line Cook for full-time hours. You will prepare hot and cold foods, assist in menu execution, and ensure kitchen cleanliness throughout shifts. The role supports a caring culture with a strong culinary team.

Hours: Mon–Sat 11am–7pm; Sun 6am–2pm. Wage: $19.00–$21.00 per hour, dependent on experience. We offer a drug-free, smoke-free campus and opportunities for growth. EOE.

Qualifications

• Excellent communication and interpersonal skills required.
• Passion for food quality and willingness to learn.

Responsibilities

• Create an enjoyable dining experience for Community Members and guests.
• Plan and prep hot and cold food productions for various dining venues.
• Maintain cleanliness and sanitation of the kitchen area throughout the shift.
• Support a wonderful culinary team with a positive attitude.

Skills

Excellent communication

Interpersonal skills

Job description

Looking for an exceptional environment and a caring culture?
Fox Run at Orchard Park, the premier Continuing Care Retirement Community in Western New York is home to over 300 Community Members and 220 employees.
Fox Run offers competitive wages, PTO, paid holidays, tuition reimbursement, employer sponsored medical plans, 403(b) retirement plan with employer match, fitness center and many more benefits offered.

Line Cook (Full-time)
Responsible for creating an enjoyable dining experience for our Community Members and their guests in accordance with current applicable federal, state, and local regulations, within established policies and procedures to ensure quality food service. A Line Cooks key responsibilities include planning and prepping for hot & cold food productions for a variety of dining venues, while maintaining cleanliness and sanitation for kitchen area throughout the shift. Must have a passion for food quality and a willingness to learn and grow with a wonderful culinary team.

Hours are: Monday – Saturday 11am-7pm and Sundays 6am-2pm
Hourly range: $19.00-$21.00 (depends on experience)

We are a drug free, smoke free and tobacco free campus. Must be flexible and able to rotate some weekends and some holidays for some positions. Excellent communication and interpersonal skills required for all positions.

Apply online under Career Opportunities at below link or via email to direct apply or mail to:
Fox Run at Orchard Park
Attn: Human Resources
One Fox Run Lane
Orchard Park, NY 14127

EOE