Line Cook - Salt Wood Kitchen & Oysterette

Plazahotelelpaso; California (MO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k Company Match

Paid Time Off

Life Insurance

Travel Discounts

Commuter Benefits

Wellness Program

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hotels is seeking a Line Cook responsible for preparing food to recipe standards and maintaining daily kitchen operations. The role involves prep, portioning, and ensuring safety and sanitation throughout the shift.

The candidate will follow EarthView sustainability guidelines, rotate stock, manage line setup, and assist in controlling food costs while supporting a collaborative kitchen team.

Qualifications

• High school diploma or equivalent.
• At least 2 years of related experience.

Responsibilities

• Prepare food of consistent quality following recipes and production standards.
• Begin food items that are prepared ahead of time, without over- or under-preparing estimated needs.
• Date and rotate perishables, keep items at proper temperatures.
• Check pars for shift use, plan preparation, freezer pulls and line set-up; note shortages.
• Return unused items to storage with proper coverage and dating.
• Assist in correcting food-cost issues and controlling waste and usage per standards.
• Operate, maintain and clean kitchen tools and equipment.
• Follow EarthView sustainability guidelines and OSHA safety requirements.

Education

High school diploma or equivalent

Job description

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook - Sous Chef - Assistant to the Head Chef

Your Focus

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• High school diploma or equivalent.
• 2 years of related experience.

HHM Benefits and Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

Source: HHM Hotels