Line Cook: Craft & Prep for Great Plates

Continental Services; Grosse Pointe Shores (MI); On-site; USD 21,000 - 28,000; Full time

Job summary

Continental Services is seeking a Line Cook at Ford House to support daily food preparation and uphold recipe, portion, and presentation standards for guests. This role reports to Ethan Collins and requires collaboration with the culinary team to deliver quality dishes.

Qualified candidates have an Associates degree in culinary or hospitality and 3+ years of kitchen experience. ServSafe Manager and Allergen certifications are preferred or willingness to obtain them.

Qualifications

• Associates Degree in culinary or hospitality required or equivalent.
• Three or more years of culinary experience required, large kitchen preferred.
• ServSafe Manager and Allergen certification preferred; if not held, willing to obtain through our training program.

Responsibilities

• Food Preparation: Facilitate and manage daily prep, ensure proper preparation, packaging and service per recipe standards, and daily kitchen closure.
• Quality: Ensure food production meets standards and timelines, and maintain clear communication to ensure quality.
• Development: Stay aware of new food trends, catering delivery methods, and new plate presentations.
• Maintenance: Manage daily upkeep of prep areas, coolers and freezers; assist with inventory and ordering.

Skills

Food preparation

Quality control

Culinary knowledge

Food safety awareness

Education

Associates Degree in culinary or hospitality

ServSafe Manager certification

Allergen certification

Job description

Continental Services is seeking a Line Cook at Ford House to support daily food preparation and uphold recipe, portion, and presentation standards for guests. This role reports to Ethan Collins and requires collaboration with the culinary team to deliver quality dishes.

Qualified candidates have an Associates degree in culinary or hospitality and 3+ years of kitchen experience. ServSafe Manager and Allergen certifications are preferred or willingness to obtain them.