Line Cook: Craft Memorable Plates in a Fast-Paced Kitchen

Fifth Group Restaurants; Smyrna (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Fifth Group Restaurants is seeking a dedicated line cook to join our kitchen team. You will contribute to delivering a great culinary experience by preparing multiple dishes quickly and accurately while maintaining organization and high standards.

The role requires punctuality, strong communication, and the ability to work days, nights, weekends, and holidays. With a long-standing presence in the Atlanta dining scene, Fifth Group Restaurants values a positive work environment and collaboration.

Qualifications

• Minimum line cook experience in a full-service restaurant.
• Must demonstrate knife skills and safe kitchen practices.
• Punctual, reliable and able to work days, nights, weekends and holidays.

Responsibilities

• Prepare multiple dishes quickly and accurately in a well-organized manner.
• Maintain clean, organized workstation and follow recipes and plating standards.
• Collaborate with team to ensure timely service and quality guest experience.

Skills

Line cook experience

Knife skills

Punctuality & reliability

Fast, accurate prep

Cleanliness & grooming

Strong communication

Tools

Kitchen equipment handling

Job description

Fifth Group Restaurants is seeking a dedicated line cook to join our kitchen team. You will contribute to delivering a great culinary experience by preparing multiple dishes quickly and accurately while maintaining organization and high standards.

The role requires punctuality, strong communication, and the ability to work days, nights, weekends, and holidays. With a long-standing presence in the Atlanta dining scene, Fifth Group Restaurants values a positive work environment and collaboration.