Line Cook

Fifth Group Restaurants; Smyrna (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Fifth Group Restaurants is seeking a dedicated line cook to join our kitchen team. You will contribute to delivering a great culinary experience by preparing multiple dishes quickly and accurately while maintaining organization and high standards.

The role requires punctuality, strong communication, and the ability to work days, nights, weekends, and holidays. With a long-standing presence in the Atlanta dining scene, Fifth Group Restaurants values a positive work environment and collaboration.

Qualifications

• Minimum line cook experience in a full-service restaurant.
• Must demonstrate knife skills and safe kitchen practices.
• Punctual, reliable and able to work days, nights, weekends and holidays.

Responsibilities

• Prepare multiple dishes quickly and accurately in a well-organized manner.
• Maintain clean, organized workstation and follow recipes and plating standards.
• Collaborate with team to ensure timely service and quality guest experience.

Skills

Line cook experience

Knife skills

Punctuality & reliability

Fast, accurate prep

Cleanliness & grooming

Strong communication

Tools

Kitchen equipment handling

Job description

Who you are: You have a passion for delivering a great culinary experience to every guest. You have line cook experience in a full service restaurant and understand a line cook's work and dedication is represented with every plate that leaves the kitchen. You take pride in your ability to combine recipe knowledge, cooking technique, consistency, and timeliness to make each meal a memorable one.
Who we are: At Fifth Group Restaurants, our purpose is to passionately move people and provide the opportunity to experience joy. Since 1993, it has been our mission to become a leader in the Atlanta dining scene while significantly impacting our city’s dining reputation. We value a positive and respectful work environment, diversity, profitability, a balanced and healthy way of living, as well as setting and accomplishing goals. Are you ready to be a Fifth Grouper?
Knowledge, Skills, And Abilities

• Commitment to embodying FGR values
• Achieve exceptional product knowledge
• Ability to prepare multiple dishes quickly and accurately in a well-organized manner
• Good to advanced knife skills
• Punctual, timely and responsible
• Superior communication skills
• Consistently presents a clean and well-groomed appearance
• Must possess sound and mature judgment
  

Physical Requirements

• Constant standing and walking
• Occasional stooping, kneeling and crawling
• Occasional ascending or descending of ladders, stairs and/or ramps
• Must be able to stand and exert well-paced mobility for up to 8 hours per shift
• Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
• Must be able to lift up to 15 lbs on a regular and continuing basis
• Occasional pushing, pulling, lifting or carrying up to 50 lbs, i.e. case of food, full ice buckets, etc
• Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with employees
• Ability to work days, nights, weekends and holidays
• Requires manual dexterity to use and operate all necessary equipment
  

FULL-TIME/PART-TIME Full-Time
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.