Line Cook - Craft Memorable, Guest-Focused Dishes

kimptonhotelsandrestaurantscareers; Oregon; On-site; USD 36,000 - 48,000; Full time

Job summary

Kimpton Hotels & Restaurants is seeking a hardworking culinary professional to craft quality dishes to restaurant specifications. You’ll build sound relationships with teammates, act as ambassador for the restaurant, and create ridiculously personal experiences that encourage guests to return.

You bring 2 years of experience in a high-volume, full-service kitchen, strong knife skills, energy to multitask in a fast-paced environment, and flexibility to work evenings, weekends, and holidays.

Qualifications

• 2 years of experience in a high-volume, full-service kitchen.
• Ability to maintain quality, presentation, and sanitation standards.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Provide excellent quality and presentation of all food to the guests in a timely manner.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Item specifications, including preparation, execution, and presentation will be provided to you.
• Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
• Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
• Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
• Report any maintenance or repairs needed to the Executive Chef.
• Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.

Skills

Quality dish prep

Ambassador for restaurant

Team relationship building

Time management

Multitasking

Job description

Kimpton Hotels & Restaurants is seeking a hardworking culinary professional to craft quality dishes to restaurant specifications. You’ll build sound relationships with teammates, act as ambassador for the restaurant, and create ridiculously personal experiences that encourage guests to return.

You bring 2 years of experience in a high-volume, full-service kitchen, strong knife skills, energy to multitask in a fast-paced environment, and flexibility to work evenings, weekends, and holidays.