Line Cook — Craft Dishes & Create Guest Moments

Kimpton Hotels & Restaurants; Huntington Beach (CA); On-site; USD 42,000 - 65,000; Full time

Job summary

Kimpton Hotels & Restaurants seeks a dedicated culinary professional to craft high-quality dishes in a fast-paced, full-service setting. You will nurture strong relationships with teammates and act as an ambassador for the restaurant, delivering personalized experiences to guests.

Join a culture that values individuality and collaboration, with opportunities to contribute to guest satisfaction, culinary creativity, and a dynamic dining team.

Qualifications

• Two years of restaurant/culinary experience in a high-volume setting.
• Strong time management and organizational skills.
• Knives skills and basic kitchen equipment knowledge.

Responsibilities

• Provide excellent quality and presentation of all food to the guests in a timely manner.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Item specifications, including preparation, execution, and presentation will be provided to you.
• Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
• Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
• Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
• Report any maintenance or repairs needed to the Executive Chef.
• Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.

Skills

Culinary experience

Time management

Multitasking

Knife skills

Food handler certification

Team player

Flexible schedule

Job description

Kimpton Hotels & Restaurants seeks a dedicated culinary professional to craft high-quality dishes in a fast-paced, full-service setting. You will nurture strong relationships with teammates and act as an ambassador for the restaurant, delivering personalized experiences to guests.

Join a culture that values individuality and collaboration, with opportunities to contribute to guest satisfaction, culinary creativity, and a dynamic dining team.