Line Cook: Craft Memorable, Guest‑Focused Cuisine

kimptonhotelsandrestaurantscareers; North Carolina; On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision insurance

401k

Job summary

Kimpton Hotels & Restaurants is seeking a dedicated kitchen team member to provide guests with excellent food quality and professional service in a fast-paced environment. You will work across stations, maintain a clean, safe work area, and contribute to delivering consistently great dishes.

Required 2–4 years in a related role; responsibilities include adhering to policies, reporting issues to the Executive Chef, and ensuring sanitation and quality across all kitchen tasks.

Qualifications

• Two to four years of experience in a related or supportive role.

Responsibilities

• Follow departmental policies and restaurant rules.
• Report maintenance or repairs to the Executive Chef.
• Maintain sanitation and proper food handling practices.

Skills

Time management

Multi-tasking

Team collaboration

Food handling

Job description

Kimpton Hotels & Restaurants is seeking a dedicated kitchen team member to provide guests with excellent food quality and professional service in a fast-paced environment. You will work across stations, maintain a clean, safe work area, and contribute to delivering consistently great dishes.

Required 2–4 years in a related role; responsibilities include adhering to policies, reporting issues to the Executive Chef, and ensuring sanitation and quality across all kitchen tasks.