Line Cook: Craft Memorable Dishes, Grow with Us

Cooper's Hawk Winery

Centennial (CO)

On-site

USD 26,000 - 32,000

Full time

7 days ago
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Benefits offered by this job

Dining discount
Wine discount
Medical, Dental, Vision
401k with company match
Paid time off
Early pay access
Wellness support
Wine education
Career growth
Referral bonuses

Job summary

Cooper’s Hawk Winery is seeking a lines cook to craft memorable dining experiences in our upscale casual kitchen in Centennial, CO. You will set up your station, follow recipes, control portions, and ensure beautiful plate presentation on every shift.

Ideal candidates bring 6+ months of line cook experience, strong knife skills, and the ability to multitask in a fast-paced kitchen while maintaining a team-first attitude and high-quality standards.

Qualifications

  • Six months or more of line cook experience in upscale casual restaurants or similar.
  • Strong knife skills and basic cooking knowledge.
  • Ability to multitask, stay organized, and work in a fast-paced kitchen.
  • Team first attitude and passion for high quality food.
  • Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
  • Ability to read, understand and communicate in English.

Responsibilities

  • Set up your station for success and keep it running smoothly through every shift.
  • Follow recipes, control portions, and nail presentation every time.
  • Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.

Skills

Line cook experience
Knife skills
Multitasking
English proficiency

Tools

KDS system

Job description

Cooper’s Hawk Winery is seeking a lines cook to craft memorable dining experiences in our upscale casual kitchen in Centennial, CO. You will set up your station, follow recipes, control portions, and ensure beautiful plate presentation on every shift.

Ideal candidates bring 6+ months of line cook experience, strong knife skills, and the ability to multitask in a fast-paced kitchen while maintaining a team-first attitude and high-quality standards.

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