Line Cook: Craft Memorable Dishes & Elevate Service

Heritage-Hotels-Resorts; Santa Fe (NM); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

401k match

Employee discounts

Complimentary meals

Free parking

Growth opportunities

People-first culture

Job summary

Heritage Hotels & Resorts is seeking a Line Cook for our New Mexico properties in Santa Fe. You will prepare dishes per recipes, uphold food safety, and work closely with a fast-paced kitchen team to ensure guest satisfaction.

The role requires a high school diploma or equivalent, 6 months cooking experience, and NM Food Handler Certification. Flexible availability for nights, weekends, and holidays is expected. Competitive benefits and growth opportunities are offered.

Qualifications

• High school diploma or equivalent.
• Minimum 6 months of cooking experience or equivalent.
• Basic knowledge of cooking techniques, knife skills, and food safety.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and commitment to quality.
• Ability to stand for extended periods and lift 30+ pounds.
• Current New Mexico Food Handler Certification.
• Flexible availability including nights, weekends and holidays.

Responsibilities

• Prepare and cook menu items according to recipes, standards, and presentation guidelines
• Maintain a clean, organized, and efficient workstation throughout service
• Ensure proper food handling, storage, and sanitation in compliance with health and safety regulations
• Communicate effectively with kitchen team members to ensure smooth service flow
• Monitor food quality, portioning, and consistency across all dishes
• Assist with station setup, breakdown, and daily prep as needed
• Follow direction from chefs and kitchen leadership while maintaining a sense of urgency
• Support inventory management by properly labeling, rotating, and storing ingredients
• Follow all company safety and security policies and procedures.
• Perform opening, closing and side work duties as assigned.
• Perform other related duties as assigned.

Skills

Cooking

Knife skills

Food safety practices

Attention to detail

Stamina

Team communication

Education

High school diploma or equivalent

New Mexico Food Handler Certification

Job description

Heritage Hotels & Resorts is seeking a Line Cook for our New Mexico properties in Santa Fe. You will prepare dishes per recipes, uphold food safety, and work closely with a fast-paced kitchen team to ensure guest satisfaction.

The role requires a high school diploma or equivalent, 6 months cooking experience, and NM Food Handler Certification. Flexible availability for nights, weekends, and holidays is expected. Competitive benefits and growth opportunities are offered.