Line Cook - Craft Fresh Entrées & Sauces

Hawley; United States; On-site; USD 19,000 - 30,000; Full time

Job summary

Hawley is seeking a hardworking Line Cook to join our kitchen team. You will prepare hot and cold dishes, follow recipes, and ensure meals meet safety standards while supporting service timelines.

Ideal candidates have at least high school diploma or GED, one year in food service, and strong communication. Culinary training is a plus; ability to work days, evenings, weekends, and holidays is required, with attention to quality and teamwork.

Qualifications

• High school diploma or equivalent preferred.
• One year of relevant experience.
• Formal culinary training a plus.
• Excellent communication skills, verbal and written.
• Able to bend, kneel, squat, stand, and lift heavy objects as needed.
• Able to work days, evenings, weekends, and holidays.

Responsibilities

• Prepares hot and cold food (entrees, soups, salads, etc.) following established recipes for all meal services and special events
• Cleans work areas and all equipment used in food preparation
• Follows safety and sanitation rules and practices
• Restocks food supplies and takes inventory when required
• Other duties as assigned

Skills

Excellent communication

One year of relevant experience

Able to lift heavy objects

Time management

Education

High school diploma or GED

Formal culinary training

Job description

Hawley is seeking a hardworking Line Cook to join our kitchen team. You will prepare hot and cold dishes, follow recipes, and ensure meals meet safety standards while supporting service timelines.

Ideal candidates have at least high school diploma or GED, one year in food service, and strong communication. Culinary training is a plus; ability to work days, evenings, weekends, and holidays is required, with attention to quality and teamwork.