Line Cook - Craft, Flavor & Growth (Flexible Schedule)

Jax Fish House & Oyster Bar; Boulder (CO); On-site; USD 27,552,000 - 41,328,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Wellness resources

Paid Sick Time

Medical, Dental & Vision Insurance

Job summary

Jax Fish House & Oyster Bar is seeking a talented LINE COOK to join our Boulder kitchen. We value a vibrant, coastal-inspired atmosphere where good food and great memories are shared with friends and family.

Line Cooks will prepare dishes with craft and intention, handle prep, safety, cleaning, and breakdown, and support the Chefs and HOH team. Candidates should thrive in a kitchen, work with hot equipment, knives, and slicers, and contribute to exceptional guest experiences.

Qualifications

• Line cooks are responsible for preparing delicious food with craft and intention.
• Candidates should be eager to learn, adaptable and comfortable in a kitchen.
• Kitchen crew guarantees quality, consistency, flavor and plating.

Responsibilities

• Prepare food with craft and intention, and perform prep, set-up, safety, cleaning and breakdown.
• Assist the Chefs and the HOH team to deliver memorable guest experiences.
• Work with hot equipment, knives, and slicers to maintain high standards.

Skills

Line cook experience

Knife skills

Slicer handling

Tools

Slicer

Knives

Job description

Jax Fish House & Oyster Bar is seeking a talented LINE COOK to join our Boulder kitchen. We value a vibrant, coastal-inspired atmosphere where good food and great memories are shared with friends and family.

Line Cooks will prepare dishes with craft and intention, handle prep, safety, cleaning, and breakdown, and support the Chefs and HOH team. Candidates should thrive in a kitchen, work with hot equipment, knives, and slicers, and contribute to exceptional guest experiences.