Line Cook - Craft Fine-Dining Standards

Hyatt Hotels Corporation; Dallas (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Grand Hyatt Atlanta in Buckhead is seeking a Cook to accurately and efficiently prepare and plate dishes that meet the culinary standards of the Chef team. You will maintain mise en place, keep your station clean, and ensure proper closure of the kitchen to support a healthy work environment.

Qualifications include a culinary degree preferred and Food Handler Certifications required at time of hire. You will report for scheduled shifts, work with the team, and bring personal cutlery tools as

Qualifications

• Culinary degree preferred but not required.
• Food Handlers Certifications required at time of hire.

Responsibilities

• Execute food product that meets culinary standards.
• Maintain understanding of cooking times and temperatures.
• Maintain opening and closure protocol.
• Handle, store, and rotate all product properly.
• Report to scheduled shifts, meetings, and events on time and ready to work.
• Maintain a clean and sanitary workstation and area.

Skills

Culinary degree

Food Handler Certification

Education

Culinary degree preferred

Job description

Grand Hyatt Atlanta in Buckhead is seeking a Cook to accurately and efficiently prepare and plate dishes that meet the culinary standards of the Chef team. You will maintain mise en place, keep your station clean, and ensure proper closure of the kitchen to support a healthy work environment.

Qualifications include a culinary degree preferred and Food Handler Certifications required at time of hire. You will report for scheduled shifts, work with the team, and bring personal cutlery tools as