Line Cook: Craft-Driven Kitchen in a Fast-Paced Global Menu

Troon; Aurora (IL); Hybrid; USD 26,000 - 29,000; Full time

Job summary

Orchard Valley Golf Club in Aurora, IL is seeking a full-time Line Cook for The Orchard Social, a bustling, chef-driven dining concept. You will perform prep, station execution, and maintain strict recipe, safety, and kitchen-organization standards.

The role emphasizes hands-on cooking, speed with precision, and collaboration with a culinary team to deliver consistent, high-quality dishes across all service periods.

Qualifications

Responsibilities

• Prepare and execute menu items across stations with consistency and attention to detail.
• Follow standardized recipes, plating guides, and portion controls without deviation.
• Assist with daily prep, station setup, and breakdown.
• Document food holding temperatures and maintain food safety logs.
• Maintain proper food storage, labeling, rotation (FIFO), and organization.
• Assist with inventory processes, including receiving and storage of product.
• Uphold cleanliness and sanitation standards across kitchen areas.
• Collaborate with culinary team to ensure smooth service.
• Be open to learning globally inspired techniques and flavors.

Job description

Orchard Valley Golf Club in Aurora, IL is seeking a full-time Line Cook for The Orchard Social, a bustling, chef-driven dining concept. You will perform prep, station execution, and maintain strict recipe, safety, and kitchen-organization standards.

The role emphasizes hands-on cooking, speed with precision, and collaboration with a culinary team to deliver consistent, high-quality dishes across all service periods.