Line Cook | Craft Bold Dishes in a High-Energy Kitchen

The Commissary; New Orleans (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

The Commissary is seeking a Line Cook to prepare and stock your station to par levels, and cook items to the chef’s specifications. You will contribute to a team environment with clear communication and a high urgency to maintain quality and safety.

You will uphold food safety standards, maintain a sanitary workstation, and assist in other kitchen duties as needed to ensure a smooth service period.

Qualifications

• High school diploma or GED; or related experience.
• Post-secondary culinary arts training desirable.
• Knowledge of food safety essential.
• Ability to read, count, and write to accurately complete documentation, including weights and measurements.
• English communication required for instruction and recipes.

Responsibilities

• Inspect and clean food preparation areas to ensure safe and sanitary handling.
• Maintain a clean workstation before, during, and after shift.
• Follow food safety guidelines including time/temperature controls and cross-contamination prevention.
• Prep, stock, and organize station at shift start.
• Cook, prepare, and present items per recipes and chef specifications.
• Ensure quality, proper doneness, and presentation of each item.
• Label, date, and rotate stock to practice proper storage.

Skills

Teamwork

Communication

Urgency

Safety awareness

Sanitation

Education

High school diploma or GED

Culinary arts training desirable

ServSafe certification helpful

Job description

The Commissary is seeking a Line Cook to prepare and stock your station to par levels, and cook items to the chef’s specifications. You will contribute to a team environment with clear communication and a high urgency to maintain quality and safety.

You will uphold food safety standards, maintain a sanitary workstation, and assist in other kitchen duties as needed to ensure a smooth service period.