Line Cook: Craft BBQ in a Fast-Paced Kitchen

Jobless; Saint Charles (MO); Hybrid; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical Coverage – PPO and HSA Plans

Dental & Vision Insurance

Life & AD&D Insurance

Short-Term Disability

Long-Term Disability

FSA Dependent Care & Medical Plans

401(k) Retirement Plan – With Employer

Paid Time Off, Holiday, and Sick Time

Part Time Paid Time Off

Employee Discounts

Job summary

Salt + Smoke in St. Charles is seeking a Line Cook to prepare high‑quality dishes in a fast‑paced kitchen, ensuring consistency and food safety.

You will handle prep, station setup, plating, and quality checks, while supporting cost control and sanitation standards. The role requires flexibility to work evenings and weekends and occasional overtime as needed.

We offer a comprehensive benefits package and a welcoming team culture that values growth and inclusion.

Qualifications

• High school diploma or equivalent preferred.
• 1+ year cooking or kitchen experience preferred.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start and time items to meet demand without over-preparing.
• Date and rotate perishable items; maintain proper temperatures.
• Check pars and plan prep; note out-of-stock items.
• Return unused items to storage with proper dating.
• Assist in controlling food costs and reducing waste.
• Operate and clean kitchen equipment.
• Ensure proper food handling, safety and sanitation.
• Assist with receiving deliveries and stocking.
• Perform other duties as assigned.

Skills

Organized & multi-tasking

Fast-paced environment

Heavy lifting (50–80 lbs)

Local travel for catering

Flexible schedule (evenings, weekends,

Education

High School Diploma or equivalent

1+ year cooking/kitchen experience

Job description

Salt + Smoke in St. Charles is seeking a Line Cook to prepare high‑quality dishes in a fast‑paced kitchen, ensuring consistency and food safety.

You will handle prep, station setup, plating, and quality checks, while supporting cost control and sanitation standards. The role requires flexibility to work evenings and weekends and occasional overtime as needed.

We offer a comprehensive benefits package and a welcoming team culture that values growth and inclusion.