Line Cook — Cozy, Growth‑Oriented Kitchen Team

LPQ USA LLC; Greenwich (CT); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Health coverage

Dental and vision

Paid time off

401k with match

Pre-tax commuter benefits

Employee discounts

Job summary

Le Pain Quotidien offers a hospitality-focused role in a warm, community-driven environment in Greenwich, CT. You will prep and execute all menu items for dine-in and to-go, maintain cleanliness per checklists, and assist the Kitchen Manager with inventory and line checks.

A flexible schedule is valued and cross-training across kitchen stations is encouraged. The position is part of Convive Brands’ portfolio, with benefits including health coverage, 401k, and employee discounts.

Qualifications

• 1 or 3 months of related restaurant experience or training.
• Flexibility in schedule is highly preferred.
• Ability to be cross-trained in all areas of the kitchen preferred.
• Ability to speak, read, and understand the primary language of the work location.

Responsibilities

• Prep and execute all menu items, including seasonal and specials for dine-in and to-go by LPQ ticket standards.
• Keep all areas of the restaurant clean and organized by following cleaning checklists and assisting with cleaning as necessary.
• Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
• Conduct line checks for quality control.
• Follow all opening, mid, and closing procedures as directed by the Kitchen Manager and checklists.
• Follow cleaning and food safety checklists to ensure proper food handling.

Skills

Restaurant experience

Knife handling

Flexible schedule

Cross-training

Communication

Job description

Le Pain Quotidien offers a hospitality-focused role in a warm, community-driven environment in Greenwich, CT. You will prep and execute all menu items for dine-in and to-go, maintain cleanliness per checklists, and assist the Kitchen Manager with inventory and line checks.

A flexible schedule is valued and cross-training across kitchen stations is encouraged. The position is part of Convive Brands’ portfolio, with benefits including health coverage, 401k, and employee discounts.