Line Cook - Copper & Sage GSQ

Westsideconcepts; Goodyear (AZ); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Health Benefits

Career growth

Flexible scheduling

Team atmosphere

Job summary

Copper & Sage in Goodyear, AZ is looking for experienced kitchen team members. Part-time cooks with a passion for hospitality and great guest experiences are encouraged to apply. Starting wage is $17 per hour, with additional compensation based on experience.

We value teamwork, flexibility, and career growth in a fast-paced restaurant environment. Health benefits and growth opportunities are available to our team, with a fast hiring process and a supportive team culture.

Qualifications

• Minimum 2 years cooking experience in a high-paced restaurant.
• Must be available at night and on weekends.
• Ability to work quickly in a fast-paced, high-volume environment.
• Able to lift and maneuver up to 25 pounds.

Responsibilities

• Food safety knowledge and cleanliness.
• Follow menu guidelines and specifications.
• Operate and maintain a high-volume workstation.
• Work with the team to ensure great guest experiences.

Skills

Guest-first mindset

Food safety knowledge

Team communication

Menu knowledge

Quality focus

Teamwork

Clean workstation

Night & weekends availability

2+ years cooking experience

Job description

Copper & Sage at Goodyear Square is open and hiring!

We are looking for experienced kitchen team members with confidence and passion for the job. We are a locally owned and operated company that takes pride in what we do. Looking for a place you are respected and valued? Looking for a place to grow? Copper & Sage is for you!

Our Cooks and Kitchen Team ensure our guests receive the best quality product and experience with us in the best way possible! We believe that a truly great experience is more than just service with a smile; we pride ourselves on our hospitality- we seek to truly 'Wow' our guests! If you take pride in providing a warm, welcoming experience and want to make money while growing your career on a schedule that works for you, then we want to hear from you! Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development. We strive to make every plate stand out and 'Wow' our guests!

We are seeking fun, outgoing, and high-energy individuals to join our culinary team!

Cooking at Copper & Sage:

• Guest-first mentality. Providing great experiences
• Safe food handling and food safety knowledge
• Communicate and address any needs or concerns with Management Team
• Menu Knowledge and product specifications
• Passion for delivering high-quality products to our guests
• Strong Teamwork culture
• Maintaining a clean and organized work station
• Must be Available Night & Weekends

About Copper & Sage:

• Fast hiring process
• Competitive wage with a flexible schedule
• Great opportunities for growth
• Great Team atmosphere and culture

About You:

• Friendly, warm, and caring attitude that's always ready to greet with a smile
• Brings a positive, can-do attitude and great work ethic daily
• Thinks and acts quickly in a fast-paced, high-volume environment
• Capable of working with others in a team-oriented environment
• Able to work in a standing position for extended periods of time
• Able to safely lift and easily maneuver 25 pounds
• Minimum 2 year cooking experience in a high-paced restaurant

What makes us even better:

• Team Member dining program
• Health Benefits
• Career growth
• Flexible scheduling for family, 2nd jobs, school, and life

Highly competitive earnings opportunities

Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences.

Job Type: Part-time

Salary: $17 Starting, additional compensation based on experience

Experience: Line Cook: 2 years