Brunch Cook - Conner's Kitchen

ZMC Hotels, LLC; Fort Wayne (IN); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in hospitality is seeking a dedicated Breakfast Cook for its vibrant kitchen. This role is ideal for morning enthusiasts, offering flexible scheduling with no weekends required. You'll be responsible for producing high-quality food that delights guests while adhering to strict safety and sanitation standards. With opportunities for bonuses and a supportive work environment, this position is perfect for those looking to make an impact in a dynamic setting. Join a team where your contributions are valued and where you can grow your culinary skills!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) for Full-Time Employees

Hotel Discounts

Opportunities for Bonuses

Referral Bonus

DailyPay Access

Qualifications

• Highly organized with strong guest service skills.
• Able to lift 30 pounds and stand for most of the shift.

Responsibilities

• Prepare food products that meet hotel standards.
• Maintain a clean and organized work station.
• Communicate effectively with Kitchen Manager and co-workers.

Skills

Egg Cookery

Guest Service Skills

Attention to Detail

Communication Skills

Job description

Job Summary:

This position is focused on the Breakfast period at Conner's Kitchen and Bar located at the Courtyard by Marriott. This role requires a working availability to include mornings. No weekends required. Monday through Friday 5am-1pm. This is the perfect position for a morning person, or someone looking for the 2nd job. Flexible schedule

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

• Must have experience in Egg Cookery
• Position requires Early Morning Weekend Availability
• Part time/Full time Hours available

Responsibilities:

- Must have knowledge of fundamental principles and procedures of food preparation.

- Must keep work station clean and organized.

- Must be capable of preparing a minimum of 200 covers in and 8 hour shift.

- Must adhere to hotel/franchise and ZMC Hotels standards.

- Must be familiar with and adhere to standard recipes.

- Must communicate well with Kitchen Manager and co-workers.

- Must have knowledge of and adhere to OSHA requirements.

- Must practice safe working habits.

- Must attend food handlers course as required by county.

- Must complete tasks assigned by Kitchen Manager and General Manager.

- All duties must be carried out in a safe manner.

- Be flexible and adaptable to the changes that will occur to your job

- Employee must treat everyone with dignity and respect.

- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications:

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.
• Must have experience in Egg Cookery
• Position requires Early Morning Weekend Availability

Benefits/Perks:

• Medical, Dental, Vision, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotel’s outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate
• DailyPay: access to your already earned wages before payday