Line Cook - Colleyville

Chef Point LLC; Colleyville (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking passionate kitchen staff to join their dynamic team. This role offers a fantastic opportunity to work in a vibrant environment where creativity meets delicious cuisine. As part of a supportive team, you'll assist in food preparation, maintain kitchen cleanliness, and ensure that every dish meets high standards. With a commitment to training and employee development, this position is perfect for those looking to grow in the culinary arts while enjoying flexible schedules and workplace perks. If you thrive in a fast-paced kitchen and have a passion for food, this is the place for you!

Benefits

Thorough Training

Employee Discounts

Flexible Schedules

Workplace Perks (Food/Coffee)

Opportunities for Advancement

Qualifications

• At least one year of cooking experience required.
• Strong organization and active listening skills are essential.

Responsibilities

• Assist with stocking and setting up kitchen stations.
• Prepare food including cleaning and cooking main dishes.
• Ensure kitchen hygiene meets food safety standards.

Skills

Cooking Experience

Kitchen Administration

Organization Skills

Active Listening Skills

Time Management Skills

Job description

Career Opportunities with Chef Point Restaurant & Bar

A great place to work.

Careers At Chef Point Restaurant & Bar

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Current job opportunities are posted here as they become available.

Chef Pointis a worldfamous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio!

Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Apply online or Come visit us Tuesday, Wednesday, and Thursday from1PM-4PMto fill out an application!

Job Responsibilities:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef's guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Qualifications:

• At least one year of cooking experience
• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• The ability to work on your feet for most of the day and lift 30 pounds at a time
• Exceptional time management skills

Work Location:
* One location

Benefits offered:
* Thorough Training
* Employee discounts
* Flexible schedules
* Workplace perks such as food/coffee
* Opportunities for Advancement