Prep Cook - Colleyville

Chef Point LLC; Colleyville (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant and welcoming neighborhood restaurant known for its award-winning wine menu and dog-friendly patio. This exciting opportunity is perfect for those passionate about creating delicious cuisine and delivering exceptional service. As we prepare to open our second location, we are looking for individuals who are open-minded, eager to learn, and thrive in a team-oriented environment. Enjoy flexible schedules and the chance for advancement in a supportive culture that values teamwork and personal growth. If you have a passion for food and hospitality, this could be the perfect fit for you!

Benefits

Thorough Training

Employee Discounts

Flexible Schedules

Food/Coffee Perks

Opportunities for Advancement

Qualifications

• Experience in cooking and basic knife skills are essential.
• Must be organized and a team player with a willingness to learn.

Responsibilities

• Must be timely and able to lift 50 pounds or more.
• Attentive and professional demeanor required.

Skills

Cooking Experience

Basic Knife Skills

Multitasking

Attention to Detail

Open Mindedness

Team Player

Organizational Skills

Job description

Career Opportunities with Chef Point Restaurant & Bar

A great place to work.

Careers At Chef Point Restaurant & Bar

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Current job opportunities are posted here as they become available.

Chef Point is a worldfamous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - and we are getting ready to open our second location!

Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!

Job Responsibilities:
Must be timely
Able to lift 50 pounds or more
attentive
professional
willingness to learn
Must be a team player
organized

Qualifications: the perfect applicant should have some cooking experience, basic knife skills, the ability to multitask, and attention to detail. The most important qualification is open mindedness and the willingness to learn.

Work Location:
* One location

Benefits offered:
* Thorough Training
* Employee discounts
* Flexible schedules
* Workplace perks such as food/coffee and flexible work schedules
* Opportunities for Advancement