Saute Cook - Colleyville

Chef Point LLC; Colleyville (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary scene is seeking dedicated individuals to join their team. This vibrant restaurant offers a unique opportunity to work in a dynamic environment, where you'll be part of a team committed to delivering exceptional service and delicious cuisine. With a focus on teamwork and personal growth, employees will receive thorough training and enjoy flexible schedules. If you have a passion for food and a willingness to learn, this is the perfect place to advance your culinary career while enjoying a supportive atmosphere.

Benefits

Thorough Training

Employee Discounts

Flexible Schedules

Workplace Perks (Food/Coffee)

Opportunities for Advancement

Qualifications

• Experience in a kitchen setting with a focus on teamwork and learning.
• Strong attention to detail and ability to multitask in a fast-paced environment.

Responsibilities

• Maintain punctuality and professionalism in a team setting.
• Lift heavy items and assist in various kitchen tasks.

Skills

Cooking Experience

Basic Knife Skills

Multitasking

Attention to Detail

Team Player

Organizational Skills

Open-mindedness

Willingness to Learn

Job description

Career Opportunities with Chef Point Restaurant & Bar

A great place to work.

Careers at Chef Point Restaurant & Bar

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Current job opportunities are posted here as they become available.

Chef Point is a world-famous but approachable neighborhood restaurant and bar, with an award-winning wine menu and a dog-friendly patio. We are also getting ready to open our second location!

Mission statement: We aim to leave a lasting impression by creating delicious cuisine, providing incredible service, and fostering a culture of teamwork.

Apply online or visit us on Tuesday, Wednesday, and Thursday from 1PM to 4PM to fill out an application!

Job Responsibilities:

• Be timely
• Able to lift 50 pounds or more
• Attentive
• Professional
• Willingness to learn
• Must be a team player
• Organized

Qualifications: The ideal applicant should have some cooking experience, basic knife skills, the ability to multitask, and attention to detail. The most important qualities are open-mindedness and a willingness to learn.

Work Location:

• One location

Benefits offered:

• Thorough training
• Employee discounts
• Flexible schedules
• Workplace perks such as food/coffee and flexible work schedules
• Opportunities for advancement