Line Cook / Closer

Friendly Confines Restaurants

Florida

On-site

USD 36,000 - 48,000

Full time

14 days+
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Job summary

Friendly Confines Restaurants in Florida is hiring full-time line cook and broiler/flat top night-shift cooks. We value reliability, a winning attitude, and teamwork. Experience helps but isn’t required, and we’re flexible around school or other jobs.

Come in during 2–5 pm to meet us; or call to set a meeting with Jesse at 321-257-0536. Nights and weekends are required, with two of three weekend nights a must and the ability to close two to three nights weekly a bonus.

Qualifications

  • Must have reliable transportation.
  • Ability to communicate with kitchen staff and expo.
  • Must have a winning attitude.
  • Willingness to fast track for advancement.
  • Night and weekend availability.
  • Two of three weekend nights required.
  • Ability to close two to three nights a week is a bonus.

Responsibilities

  • Cook on line, broiler, or flat top.
  • Work nights and weekends.
  • Manage 25-30 orders during nightly rush.
  • Communicate with other kitchen staff and expo.
  • Flexible scheduling around school or other jobs.

Skills

Reliability
Communication
Teamwork
Weekend availability
Night shift readiness

Tools

Broiler/Flat top

Job description

We are looking for a few good people in our kitchen. We are currently hiring full-time for line cook & broiler/flat top night shifts. We are flexible and can work around school/other job schedules. Experience is a plus but not 100% necessary! Come on in during the hours of 2-5pm, not during lunch or dinner rush please! If you are not able to do so, call the store and set up a meeting with Jesse. 321-257-0536. Hiring pay will depend on current capability.

Details:
  • Must have reliable transportation.
  • We get nightly rushes of 25-30 orders at the same time, the ability to communicate with other kitchen staff and expo are a must
  • Must have a winning attitude.
  • Willingness to fast track if you'd like to advance with our fast-growing mom & pop owned local business.
  • Nights and weekends are exactly what we need.
  • Two out of three weekend nights are a must!
  • The ability to close two to three nights a week is a bonus!
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