Line Cook — Chef-Driven Dining & Growth (FT)

Erickson Senior Living; Town of Florida (NY); On-site; USD 61,992,000 - 71,635,000; Full time

Benefits offered by this job

401k match

PTO and benefits

Job summary

Devonshire by Erickson Senior Living in Florida is seeking a FT Line Cook. You will regularly prepare meals for our Signature Dining Programs, engaging in à la minute cooking and chef-inspired dishes, with a focus on safety, portioning, and presentation.

The role requires 1 year of cook-to-order experience, weekend/holiday availability, and the ability to lift up to 50 pounds. Competitive benefits, 401k match, and growth opportunities are offered.

Qualifications

• Minimum of 1 year of cook-to-order experience.
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.

Responsibilities

• Consistently prepare all meals and menu items following proper safety and cooking techniques.
• Ensure accurate portioning, plating, temperature, and presentation of meals.
• Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction.
• Keep the kitchen and workstation clean and sanitized at all times.

Skills

Cook-to-order experience

Food safety

Job description

Devonshire by Erickson Senior Living in Florida is seeking a FT Line Cook. You will regularly prepare meals for our Signature Dining Programs, engaging in à la minute cooking and chef-inspired dishes, with a focus on safety, portioning, and presentation.

The role requires 1 year of cook-to-order experience, weekend/holiday availability, and the ability to lift up to 50 pounds. Competitive benefits, 401k match, and growth opportunities are offered.