Line Cook

Yardbird Group; Chicago (IL); Híbrido; USD 42 000 - 56 000; Tempo integral

Resumo da oferta

Yardbird Group seeks a skilled Line Cook to execute Southern-inspired dishes with precision and flair. You will maintain a clean, efficient workstation, follow safety standards, and collaborate closely with kitchen teammates to deliver timely, high-quality plates.

Ideal candidates have 2+ years in high-volume or upscale kitchens, hold a culinary degree, and show excellent communication and problem-solving abilities. Flexibility for weekends and holidays is required.

Qualificações

• Minimum 2 years' experience in high volume or upscale kitchens.
• Culinary degree from accredited school or university.
• Excellent verbal and written communication skills.
• Excellent critical thinking and decision-making skills.

Responsabilidades

• Prepare and cook menu items according to Yardbird's recipes, standards, and presentation guidelines.
• Maintain a clean, organized workstation during service.
• Ensure food is fresh, properly stored, and prepared with proper food safety.
• Collaborate with team members for smooth kitchen operations and timely service.
• Follow portion controls and minimize waste to support food cost management.
• Assist in daily prep tasks including chopping, marinating, and assembling ingredients.
• Communicate effectively with kitchen team and management to address challenges.
• Uphold a positive attitude and contribute to a professional, team-oriented culture.
• Work well under pressure to meet production schedules and guest orders.
• Maintain tact and stay cool under pressure.
• Work flexible hours including off hours, weekends and holidays.
• Maintain knowledge of equipment use and safety.
• Assist in monitoring inventory of prepared items to reduce waste and manage 86's.
• Minimize waste and maintain controls to meet forecasted food cost.
• Meet with Chefs to review assignments and changes pertinent to performance.

Conhecimentos

Excellent verbal and written

Under pressure

Teamwork

Flexible hours

Formação académica

Culinary degree

Descrição da oferta de emprego

Deeplyrooted in Southern hospitality,Yardbirdstands as an iconicestablishment celebrated by both James Beard and Bon Appétit. Cherished familyrecipes and genuine warmth are infused into every bite. From its inception inthe vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologeticallyindulgent cuisine and award-winning bourbon selections. Join our team and bepart of a legacy that combines culinary excellence with heartfelt hospitality.

We are seeking a skilled and passionate Line Cooks to join our team. As a Line Cook, you will play a vital role in delivering our renowned Southern-inspired dishes, ensuring every plate reflects our commitment to quality, flavor, and presentation.

Responsibilities include but are not limited to:

• Prepare and cook menu items according to Yardbird's recipes, standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation during service.
• Ensure all food is fresh, properly stored, and prepared in compliance with food safety standards.
• Collaborate with team members to ensure smooth kitchen operations and timely service.
• Follow portion controls and minimize waste to support food cost management.
• Assist in daily prep tasks, including chopping, marinating, and assembling ingredients.
• Communicate effectively with the kitchen team and management to address any challenges.
• Uphold a positive attitude and contribute to a professional, team-oriented kitchen culture.
• Able to work well under pressure of meeting production schedules and timelines for guests' food orders
• Must be able to maintain tact and be cool under pressure
• Able to work flexible hours necessary including off hours, weekends and holidays.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Assist in monitoring inventory of prepared food items to keep waste down while managing 86's.
• Minimize waste and maintain controls to attain forecasted food cost.
• Meet with Chefs to review assignments, anticipated business levels, changes and other information pertinent to job performance.

Preferred:

• Minimum 2 years' experience in high volume or upscale kitchens.
• Culinary degree from accredited school or university.
• Excellent verbal and written communication skills.
• Excellent critical thinking and decision-making skills

EOE

We run background checks on all new hires in this position.