Line Cook- Catering Cook

Open Face Food Shop; Los Angeles (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading restaurant seeks a skilled Line Cook focused on culinary excellence to prepare high-quality meals from fresh ingredients. Join a dynamic team, engage in food preparation and kitchen management, and enjoy competitive salary and employee perks in a vibrant setting.

Benefits

Competitive salary

Employee discounts

Flexible schedule

Opportunities for advancement

Qualifications

• Previous experience in a similar role.
• Ability to work calmly under pressure.
• Strong knowledge of culinary techniques and recipes.

Responsibilities

• Prepare and present food appealingly.
• Maintain inventory and restock as needed.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Join to apply for the Line Cook- Catering Cook role at Open Face Food Shop

We are seeking a Line Cook to join our busy restaurant team. In this role, you will prepare meals using high-quality ingredients from farmers markets, ensuring an excellent experience for our customers. The ideal candidate is experienced, creative, and passionate about culinary excellence.

Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare and present food appealingly
• Maintain inventory and restock as needed
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Assist with other duties as assigned by the head chef or management
• Communicate effectively with team members

Qualifications:

• Previous experience in a similar role
• ServeSafe or Food Handler’s Certification
• Strong knowledge of culinary techniques and recipes
• Ability to work calmly under pressure
• Excellent time management skills
• Physical ability to stand for long periods and lift up to 40 pounds

Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Industry: Restaurants
• Job function: Management and Manufacturing

Benefits include a central location, competitive salary, employee discounts, flexible schedule, and opportunities for advancement.

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