Line Cook- Catering Cook

Open Face Food Shop; Los Angeles (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

A busy restaurant is seeking a Line Cook to create high-quality meals using farmers market ingredients. The ideal candidate should be experienced, creative, and committed to delivering excellent dining experiences. This position offers opportunities for advancement and requires a passion for culinary arts.

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Employee discounts

Centrally located

Qualifications

• Previous experience in a similar role.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it appealingly.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Ability to thrive under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

• Centrally located
• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using the highest quality farmers market ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
• Communicate effectively with other team members

Qualifications:

• Previous experience in a similar role
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds