Line Cook- Canton

Trillium Brewing Company; Canton (MS); On-site; USD 10,000 - 60,000; Full time

Job summary

Trillium Brewing Company is seeking a Line Cook to join their team in Canton. In this full-time role, you'll be responsible for food preparation, maintaining quality standards, and ensuring a clean kitchen environment. The ideal candidate will have a passion for cooking, experience in a modern restaurant, and a strong work ethic.

Benefits

Medical, dental, and vision benefits

401k plan with match

Short & long term disability and life insurance

Paid time off

Annual Bonus Eligibility

Trillium Comp Card

Educational reimbursement

Employee gym

Qualifications

• Passion for culinary arts.
• Ability to maintain food quality and safety standards.
• Experience in a modern dining restaurant preferred.

Responsibilities

• Prepare, cook, and garnish foods efficiently.
• Maintain food quality and nutritional standards.
• Follow production schedules and food safety practices.

Skills

Food quality work ethic

Proficient knife skills

Ability to perform in fast-paced environment

Education

1 year culinary training or equivalent

Job description

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Trillium Brewing Company provided pay range

This range is provided by Trillium Brewing Company. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$21.00/hr - $23.00/hr

Line Cook

Position Summary

Trillium is looking for a Line cook to join our team! In this position, you will be responsible for preparing, cooking, and garnishing various foods efficiently within the established standards in every aspect.

Job Duties & Responsibilities

Food Production

• Maintain food quality and nutritional standards
• Perform technical culinary food production, portion control, and service standards
• Follow production schedule
• Food preparation of meats/poultry/game/fish, vegetables, and fruits
• Lifting and moving equipment to and from work stations, stove, and refrigerator
• Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
• Follows proper plate presentation and garnish setup for all dishes
  
  

Food Safety

• Maintain food storage and handling procedures
• Maintain a clean and sanitary work station and equipment
• Maintain cooking temperature, product cooling, and labeling
• Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
  
  

Additional duties may be assigned as necessary.

Desired Qualifications & Abilities

Qualifications & Experience

• Passion for the culinary world and a drive to learn & succeed
• 1 year culinary training and experience or equivalent combination of education and experience preferred
• Previous line cook experience in a modern dining restaurant preferred
• Minimum 18 years of age
  
  

Knowledge, Skills, And Abilities

• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Excellent knowledge of food preparation and modern dining cooking
• Must be able to perform in a fast-paced kitchen environment
• Ability to read and comprehend simple instructions, short correspondence, and memos
• Ability to effectively present information in one on one and small group situations to other employees of the organization
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
• Ability to deal with problems involving a few concrete variables in standardized situations
• Strong team-minded approach to fellow workers
• Primary food quality work ethic
• Proficient knife skills and use of equipment
  
  

Benefits

• Medical, dental and vision benefits with no wait period
• 401k plan with generous match with no wait period
• Short & long term disability and life insurance
• Paid time off
• Annual Bonus Eligible
• Trillium Comp Card
• Trillium discounts
• PPE Reimbursement
• MBTA discounts
• Philanthropy program
• Employee Assistance Program
• Educational reimbursement
• Employee gym

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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