Line Cook — Brunch & Lunch, No Late Nights

Over Easy Glendale; Glendale (AZ); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

No late nights

Competitive hourly rates

Employee discounts

Medical, Dental, and Vision Insurance

Short-Term and Long-Term Disability

Birthday meal

Holidays closed

Development opportunities

Job summary

Over Easy Glendale is seeking a line cook to join our fast-paced kitchen team. You will help prepare modern takes on classic breakfast, brunch, and lunch dishes with an emphasis on quality and timely service.

We value warmth, energy, and real hospitality as core traits, offering benefits and advancement opportunities. Must have a Food Handlers’ certification and be able to stand for long periods.

Qualifications

• Minimum 1 year of experience in a high-volume kitchen preferred.
• Must maintain a valid Food Handlers’ certification.
• Strong knowledge of food preparation, cooking techniques, and kitchen safety.
• Ability to follow recipes and maintain consistent food quality and presentation.
• Strong teamwork and communication skills.
• Able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Responsible for the quality, food safety/sanitation, and timeliness of dishes served.
• Well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information.
• Prepares a variety of food items using knives, mixers, immersion blenders, processors, scales, and portion bags.
• Prepares foods for service using ovens, stoves, griddles, and broilers.
• Maintains a clean and sanitary work station and area.
• Handles all products properly in accordance with Health Department standards and Over Easy guidelines.

Skills

Food safety

Teamwork

Communication

Stamina

Following recipes

Education

Food Handlers’ certification

Tools

Ovens & stoves

Job description

Over Easy Glendale is seeking a line cook to join our fast-paced kitchen team. You will help prepare modern takes on classic breakfast, brunch, and lunch dishes with an emphasis on quality and timely service.

We value warmth, energy, and real hospitality as core traits, offering benefits and advancement opportunities. Must have a Food Handlers’ certification and be able to stand for long periods.