Line Cook | Brook Valley Country Club

McConnell Golf; Greenville (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an esteemed country club as a Line Cook. In this role, you'll prepare a variety of dishes, ensuring each item meets the highest standards of taste and presentation. You'll be responsible for maintaining a clean and organized work environment while adhering to safety and hygiene protocols. This position offers a fantastic opportunity to develop your culinary skills in a fast-paced, supportive setting, perfect for those passionate about cooking and delivering exceptional dining experiences. If you thrive in a collaborative kitchen environment and have a keen eye for detail, this role is made for you.

Qualifications

• At least six months of related experience or training.
• Food safety certification is required.

Responsibilities

• Prepare meats, seafood, and vegetables for service.
• Follow standard recipes for food preparation.
• Maintain cleanliness and organization of the work station.

Skills

Food Preparation

Cooking Techniques

Sanitary Food Handling

Time Management

Education

High School Diploma or GED

Tools

Food Preparation Equipment

Job description

Overview

Brook Valley Country Club is seeking a Line Cook to join our team. This position will prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.

Brook Valley Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at brookvalleycc.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Responsibilities

Responsibilities

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.

• Carefully follows club’s standard recipes when pre-preparing and preparing all items.

• Properly assembles all tools and utensils needed to accomplish job duties.

• Prepares or assists in preparing employee meals.

• Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.

• Uses food preparation equipment according to manufacturers’ instructions.

• Returns unused food products to proper storage areas.

• Uses safe and sanitary food handling procedures including those relating to personal hygiene.

• Maintains and cleans work station and equipment.

• Disposes of trash and food-preparation waste at the end of shift.

• Returns soiled food preparation utensils and other small wares to the proper areas.

• Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.

• Attends staff meetings and offers suggestions for improvements.

• Performs other appropriate tasks assigned by supervisor.

Qualifications

Qualifications

Education and/or Experience

• High School diploma or GED.

• At least six months related experience or training.

Job Knowledge, Core Competencies and Expectations

• Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.

• Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Permits

• Food safety certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

• Push, pull or lift up to 50 pounds.

• Continuous repetitive motions.

• Work in hot, humid and noisy environment.

Salary Range

USD $13.00 - USD $15.00 /Hr.