Part Time Cabana Line Cook | Brook Valley Country Club

McConnell Golf; Greenville (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook for a seasonal role at a vibrant country club. This position involves preparing a variety of dishes, ensuring proper cooking techniques, and maintaining a clean and organized kitchen environment. Ideal candidates will have a passion for culinary arts, a strong understanding of food safety, and the ability to thrive in a fast-paced setting. Join a dynamic team this summer and contribute to creating memorable dining experiences for club members and guests. This is a fantastic opportunity for those looking to enhance their culinary skills while working in a lively atmosphere.

Qualifications

• At least six months of related experience or training in a kitchen environment.
• Knowledge of food safety and handling procedures.

Responsibilities

• Prepares meats, seafood, and vegetables for cooking and special functions.
• Follows standard recipes for food preparation and presentation.
• Maintains cleanliness and organization of the cooking area.

Skills

Food Preparation

Menu Knowledge

Sanitary Food Handling

Cooking Techniques

Education

High School diploma or GED

Tools

Cooking Equipment

Job description

Overview

Brook Valley Country Club is seeking a Line Cook to join our team for the summer at the Cabana poolside. This position will prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.

This is a seasonal position from Memorial Day - Labor Day. Must have open availability, including weekends and holidays.

Responsibilities

1. Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
2. Carefully follows club’s standard recipes when pre-preparing and preparing all items.
3. Properly assembles all tools and utensils needed to accomplish job duties.
4. Prepares or assists in preparing employee meals.
5. Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
6. Uses food preparation equipment according to manufacturers’ instructions.
7. Returns unused food products to proper storage areas.
8. Uses safe and sanitary food handling procedures including those relating to personal hygiene.
9. Maintains and cleans work station and equipment.
10. Disposes of trash and food-preparation waste at the end of shift.
11. Returns soiled food preparation utensils and other small wares to the proper areas.
12. Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.
13. Attends staff meetings and offers suggestions for improvements.
14. Performs other appropriate tasks assigned by supervisor.

Qualifications

Education and/or Experience

1. High School diploma or GED.
2. At least six months related experience or training.

Job Knowledge, Core Competencies and Expectations

1. Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
2. Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Permits

1. Food safety certification.

Physical Demands and Work Environment

1. Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
2. Push, pull or lift up to 50 pounds.
3. Continuous repetitive motions.
4. Work in hot, humid and noisy environment.

Salary Range

USD $12.00 - USD $14.00 /Hr.