Line Cook - Brook Valley Country Club

McConnell Golf; Greenville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A prestigious country club is seeking a reliable Line Cook to join its team in Greenville, NC. The successful candidate will prepare and cook meals, ensuring consistency and quality, while adhering to food safety standards. This is a full-time position offering a competitive hourly wage in a fast-paced kitchen environment, ideal for someone looking to grow their culinary skills.

Qualifications

• Experience or training in a cooking role preferred (at least six months).
• Ability to follow recipes and maintain food safety.

Responsibilities

• Prepares meats, seafood, vegetables, and other items required for the line.
• Follows standard recipes for pre-preparing and preparing all items.

Skills

Knowledge of menu

Food safety

Education

High School diploma or GED

Job description

Join to apply for the Line Cook - Brook Valley Country Club role at McConnell Golf.

This range is provided by McConnell Golf. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Overview

Brook Valley Country Club is seeking a Line Cook to join our team. This position will prepare items required for the work station according to par sheets or instructions from the Sous Chef. The role involves cooking and ensuring proper "doneness" and seasoning of all items from the sauté station as they appear on the menu and daily specials. Maintaining consistency and order on the cooking line is essential. Prepare products assigned to your work station during service.

Brook Valley Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at brookvalleycc.com. To learn more about McConnell Golf, visit mcconnellgolf.com.

Responsibilities

• Prepares meats, seafood, vegetables, and other items required for the line and special functions as assigned.
• Follows club's standard recipes for pre-preparing and preparing all items.
• Assembles all tools and utensils needed for job duties.
• Prepares or assists in preparing employee meals.
• Assists with preparation of other food products in other kitchen areas as directed by supervisor.
• Uses food preparation equipment according to manufacturers' instructions.
• Returns unused food products to proper storage areas.
• Uses safe and sanitary food handling procedures including personal hygiene.
• Maintains and cleans work station and equipment.
• Disposes of trash and food-preparation waste at the end of shift.
• Returns soiled utensils and small wares to proper areas.
• Makes recommendations for maintenance, repair, and upkeep of the sauté area and equipment.
• Attends staff meetings and offers suggestions for improvements.
• Performs other tasks assigned by supervisor.

Qualifications

• High School diploma or GED.
• At least six months related experience or training.

Job Knowledge, Core Competencies, and Expectations

• Knowledge of menu and skills to determine taste, doneness, presentation, timing, and product utilization.
• Ability to perform required role during emergency situations.

Licenses and Permits

• Food safety certification.

Physical Demands and Work Environment

• Stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, reach.
• Push, pull, or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environments.

Salary Range

USD $13.00 - USD $17.00 /Hr.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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