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Line Cook | Brook Valley Country Club

McConnell Golf

Greenville (NC)

On-site

USD 10,000 - 60,000

Full time

Today
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Job summary

A leading company in the hospitality industry is seeking a Line Cook for Brook Valley Country Club in Greenville, NC. The role involves preparing and cooking menu items, maintaining the cooking line, and ensuring food safety standards. Ideal candidates will have a high school diploma and food safety certification, with at least six months of relevant experience. This full-time position offers a competitive hourly wage ranging from $13.00 to $17.00.

Qualifications

  • At least six months related experience or training.
  • Food safety certification required.
  • Ability to perform under emergency situations.

Responsibilities

  • Prepares meats, seafood, vegetables for line and special functions.
  • Maintains and cleans work station and equipment.
  • Follows standard recipes and safe food handling procedures.

Skills

Food preparation
Sanitary food handling
Menu knowledge

Education

High School diploma or GED

Tools

Food preparation equipment

Job description

Join to apply for the Line Cook | Brook Valley Country Club role at McConnell Golf

5 days ago Be among the first 25 applicants

Join to apply for the Line Cook | Brook Valley Country Club role at McConnell Golf

Brook Valley Country Club is seeking a Line Cook to join our team. This position will prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.

Brook Valley Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at brookvalleycc.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Responsibilities

  • Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
  • Carefully follows club’s standard recipes when pre-preparing and preparing all items.
  • Properly assembles all tools and utensils needed to accomplish job duties.
  • Prepares or assists in preparing employee meals.
  • Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
  • Uses food preparation equipment according to manufacturers’ instructions.
  • Returns unused food products to proper storage areas.
  • Uses safe and sanitary food handling procedures including those relating to personal hygiene.
  • Maintains and cleans work station and equipment.
  • Disposes of trash and food-preparation waste at the end of shift.
  • Returns soiled food preparation utensils and other small wares to the proper areas.
  • Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.
  • Attends staff meetings and offers suggestions for improvements.
  • Performs other appropriate tasks assigned by supervisor.


Qualifications

Education and/or Experience

  • High School diploma or GED.
  • At least six months related experience or training.


Job Knowledge, Core Competencies and Expectations

  • Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
  • Knowledge of and ability to perform required role during emergency situations.


Licenses and Special Permits

  • Food safety certification.


Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.


USD $13.00 - USD $17.00 /Hr.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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