Line Cook: Broiler & Sauté Specialist

INTERCONTINENTAL KANSAS CITY COUNTRY CLUB PLAZA; Kansas City (MO); Vor Ort; USD 30.000 - 50.000; Vollzeit

Benefits dieser Stelle

401(k)

Health insurance

Employee food and beverage discounts

Paid time off

Zusammenfassung

INTERCONTINENTAL KANSAS CITY COUNTRY CLUB PLAZA is seeking a dedicated food production team member responsible for maintaining food quality and safety. This full-time position requires expertise in broiler and sauté cooking, along with good math skills for recipe adherence.

The ideal candidate will hold a Food Handler Card and have at least 3 years of cooking experience. Benefits include health insurance, 401(k), and employee discounts.

Qualifikationen

• 3 years cooking experience preferred.
• Good working knowledge of the fundamentals of broiler and sauté cooking.
• Basic knowledge of food and beverage preparations.

Aufgaben

• Prepares daily preparation lists for production.
• Maintains quality control of food items prepared.
• Checks and controls proper storage of product.

Kenntnisse

Broiler cooking

Sauté cooking

Basic food handling

Mathematical skills

Ausbildung

Food Handler Card

Tools

Broilers

Slicers

Ovens

Jobbeschreibung

INTERCONTINENTAL KANSAS CITY COUNTRY CLUB PLAZA is seeking a dedicated food production team member responsible for maintaining food quality and safety. This full-time position requires expertise in broiler and sauté cooking, along with good math skills for recipe adherence.

The ideal candidate will hold a Food Handler Card and have at least 3 years of cooking experience. Benefits include health insurance, 401(k), and employee discounts.