Line Cook - Broil/Grill

Texas Roadhouse, Inc.

Oak Creek (WI)

On-site

USD 27,000 - 36,000

Full time

23 hours ago
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Benefits offered by this job

Medical plans
Dental and Vision Insurance
Tuition Reimbursement
Paid vacation
Short-Term Disability
Life Insurance
Identity Theft Protection
Employee Assistance Program
Business Travel Insurance
Holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to join our kitchen team in a fast-paced, high-volume environment. You will be responsible for grilling steaks to exact temperatures, applying proper meat seasoning, and executing searing and cooking techniques with precision.

A focus on safety, sanitation, and teamwork is essential to success. We offer a weekly pay structure, a fun culture with flexible schedules, restaurant discounts, and opportunities for career growth.

Qualifications

  • Experience in high-volume grilling environments.
  • Ability to cook steak to precise temperatures.
  • Knowledge of meat seasoning and grilling techniques.
  • Commitment to safety and sanitation guidelines.
  • Strong teamwork and communication in a fast-paced kitchen.

Responsibilities

  • Operate high-volume broiling station.
  • Understand and monitor steak temperatures during cooking.
  • Season, sear, and grill meat to specifications.
  • Follow safety and sanitation guidelines at all times.
  • Use equipment properly and follow prep sheets.
  • Demonstrate teamwork in a busy kitchen.

Skills

High-volume experience
Steak temps
Meat seasoning
Searing & cooking
Teamwork

Tools

Kitchen equipment

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

As a Broil Cook Your Responsibilities Would Include
  • High volume restaurant experience
  • Understand cooking steak temperatures
  • Meat seasoning, searing, and cooking
  • Meat seasoning, searing, and grilling
  • Using proper safety and sanitation guidelines
  • Understanding equipment and prep sheets
  • Exhibiting teamwork

At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Tuition Reimbursement up to $5,250 annually
  • Paid vacation time
  • Short-Term Disability
  • Life, Accident, and Critical Illness insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

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