Line Cook - Boston

F1® Arcade; Boston (MA); On-site; USD 26,174 - 30,307; Part time

Job summary

F1® Arcade in Boston is seeking a motivated Line Cook. In this role, you will prepare and cook menu items to high standards, ensuring quality and consistency. Collaboration is key as you work within a dynamic team in a fast-paced kitchen environment. Candidates should have 1-2 years of experience, strong culinary skills, and knowledge of food safety practices. The position offers a pay rate of $19-$22 per hour, along with a culture that values excellence, integrity, and teamwork.

Qualifications

• 1-2 years in a high-volume kitchen environment.
• Strong foundation in cooking techniques and food presentation.
• Demonstrate knowledge of food safety practices.

Responsibilities

• Prepare and cook dishes to brand standards.
• Support smooth kitchen operations and workflows.
• Contribute to maintaining a clean and efficient kitchen environment.

Skills

High-volume kitchen experience

Cooking techniques

Team collaboration

Food safety knowledge

Operational support

Job description

Job Description

Job Title: Line Cook

Location: Boston

Reporting to: Head Chef

Position Overview

Culinary Excellence: Reporting to the culinary leadership team you will be responsible for preparing and cooking menu items to the highest standards. You'll follow recipes and plating guidelines to ensure consistency and quality in every dish, helping to deliver an exceptional dining experience for our guests. Your focus on accuracy, speed, and taste will be key to the kitchen's success.

Contribute to a Strong Kitchen Culture

You will be a team player in a fast‑paced kitchen environment, supporting your fellow cooks and chefs through clear communication and collaboration. By following kitchen procedures and upholding hygiene and safety standards, you'll help maintain a clean, organized, and efficient space that encourages mutual respect and high performance.

Kitchen Operations & Support

You will assist with daily prep, proper storage of ingredients, and stock rotation to keep the kitchen running smoothly. Your attention to minimizing waste and working efficiently will help ensure each service runs seamlessly. By staying organized and prepared, you'll play a key part in delivering consistent, high‑quality food.

Key Areas of Responsibility

• Culinary Execution & Quality: Prepare and cook dishes to brand standards, ensuring each plate meets expectations for taste, presentation, and timing during service.
• Kitchen Operations & Workflow: Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused.
• Team Collaboration & Growth: Work closely with other team members in a supportive, respectful environment, contributing to a positive kitchen culture by being dependable, coachable, and always willing to learn and improve.
• Inventory & Waste Management: Assist with receiving deliveries, rotating stock, and maintaining organized storage areas. Reduce waste by portioning accurately and using ingredients efficiently.
• Food Safety & Hygiene: Follow all food safety and hygiene procedures, keeping your station clean and organized while supporting a safe and compliant kitchen environment.
• Operational Support: Contribute to daily kitchen needs such as prep lists, labeling, and equipment care to help the kitchen stay organized, efficient, and service‑ready.

Skills Required

• Experience: 1–2 years in a high‑volume kitchen environment, with a solid understanding of prep, service, and station management.
• Culinary Skills: Strong foundation in cooking techniques, food preparation, and presentation, with a focus on consistency, accuracy, and quality.
• Team Collaboration: Work effectively as part of a kitchen team, showing reliability, professionalism, and a positive attitude that contributes to a supportive work environment.
• Efficiency & Organization: Follow portioning and prep guidelines to support cost control and reduce waste. Stay organized and prepared to ensure smooth service during busy periods.
• Food Safety & Compliance: Demonstrate knowledge of food safety practices and hygiene standards. Food safety certification (e.g., ServSafe) is a plus.
• Operational Support: Assist with day‑to‑day kitchen operations including prep, stock rotation, and maintaining a clean and orderly workstation.
• Communication & Coordination: Maintain clear communication with both kitchen and front‑of‑house teams to ensure timely, high‑quality food delivery and guest satisfaction.
• Ability to consistently demonstrate F1 Arcade Core Values: Pursuit of Excellence, Positive Energy, Integrity, Team Spirit.

Basic Physical Requirements

• Frequent hand washing and sanitation is required.
• Ability to use knives, slicing equipment, and other food preparation equipment.
• Can lift up to 10 pounds constantly and up to 50 pounds as required.
• May stand and walk for extended periods of time; work in hot then cold environments.
• Must communicate with guests and other team members.

F1 Arcade is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Salary: $19 – $22 per hour