Line Cook - Chicago

F1 Arcade; Chicago (IL); On-site; USD 35,000 - 45,000; Full time

Job summary

F1 Arcade in Chicago is looking for a dedicated Line Cook who will prepare and cook menu items according to the highest standards. You will work in a fast-paced kitchen, collaborating with your team to deliver high-quality dining experiences.

The ideal candidate will have 1–2 years of experience in high-volume environments, strong cooking techniques, and a commitment to food safety. Join us to support a vibrant kitchen culture while upholding our core values of excellence and teamwork.

Qualifications

• 1–2 years of experience in a high-volume kitchen environment.
• Strong foundation in cooking techniques and food presentation.
• Knowledge of food safety practices.

Responsibilities

• Prepare and cook menu items to brand standards.
• Support smooth kitchen operations by staying organized.
• Assist with inventory management and waste reduction.

Skills

Cooking techniques

Food preparation

Team collaboration

Food safety standards

Communication

Job description

Job Title: Line Cook

Location: Chicago

Reporting to: Head Chef

Position Overview

Reporting to the culinary leadership team, you will be responsible for preparing and cooking menu items to the highest standards. You'll follow recipes and plating guidelines to ensure consistency and quality in every dish, helping to deliver an exceptional dining experience for our guests. Your focus on accuracy, speed, and taste will be key to the kitchen's success.

You will be a team player in a fast‑paced kitchen environment, supporting your fellow cooks and chefs through clear communication and collaboration. By following kitchen procedures and upholding hygiene and safety standards, you'll help maintain a clean, organized, and efficient space that encourages mutual respect and high performance.

You will assist with daily prep, proper storage of ingredients, and stock rotation to keep the kitchen running smoothly. Your attention to minimizing waste and working efficiently will help ensure each service runs seamlessly. By staying organized and prepared, you'll play a key part in delivering consistent, high‑quality food.

As a Line Cook, your dedication to quality, teamwork, and attention to detail will help create memorable experiences for our guests and support the overall success of the kitchen.

Key Areas of Responsibility

• Culinary Execution & Quality – Preparing and cooking dishes to brand standards, ensuring each plate meets expectations for taste, presentation, and timing during service.
• Kitchen Operations & Workflow – Supporting smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused.
• Team Collaboration & Growth – Working closely with other team members in a supportive, respectful environment. Contributing to a positive kitchen culture by being dependable, coachable, and always willing to learn and improve.
• Inventory & Waste Management – Assisting with receiving deliveries, rotating stock, and maintaining organized storage areas. Reducing waste by portioning accurately and using ingredients efficiently.
• Food Safety & Hygiene – Following all food safety and hygiene procedures, keeping your station clean and organized while supporting a safe and compliant kitchen environment.
• Operational Support – Contributing to daily kitchen needs such as prep lists, labeling, and equipment care to help the kitchen stay organized, efficient, and service‑ready.
• Consistency, attention to detail, and teamwork are key to delivering exceptional food and supporting a smooth, high‑performing kitchen.

Skills Required

• Experience: 1–2 years of experience in a high‑volume kitchen environment, with a solid understanding of prep, service, and station management.
• Culinary Skills: Strong foundation in cooking techniques, food preparation, and presentation, with a focus on consistency, accuracy, and quality.
• Team Collaboration: Working effectively as part of a kitchen team, showing reliability, professionalism, and a positive attitude that contributes to a supportive work environment.
• Efficiency & Organization: Following portioning and prep guidelines to support cost control and reduce waste. Staying organized and prepared to ensure smooth service during busy periods.
• Food Safety & Compliance: Demonstrating knowledge of food safety practices and hygiene standards. Food safety certification (e.g., ServSafe) is a plus.
• Operational Support: Assisting with day‑to‑day kitchen operations including prep, stock rotation, and maintaining a clean and orderly workstation.
• Communication & Coordination: Maintaining clear communication with both kitchen and front‑of‑house teams to ensure timely, high‑quality food delivery and guest satisfaction.
• Must consistently demonstrate F1 Arcade Core Values.

Core Values

• Pursuit of Excellence
• Positive Energy
• Integrity
• Team Spirit

Basic Physical Requirements

Must be able to perform the duties of the role, including sitting for short periods, speaking via video conferencing and phone, hearing and manipulating objects.

Must lift up to 10 pounds constantly and up to 50 pounds as required, lifting from floor to shoulder and overhead infrequently. Must twist and reach frequently, grasp objects to move or manipulate, work in hot and cold environments for extended periods, and stand and walk for extended periods.

Must wash hands frequently and meet sanitation requirements. Must use knives, slicing equipment, other food preparation appliances, communicate with guests and teammates, and handle handheld and desktop devices.

Equal Employment Opportunity Statement

F1 Arcade is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.