Line Cook - Blackberry Mountain

Blackberry Farm, LLC.; Tennessee; On-site; USD 24,796 - 34,440; Full time

Benefits offered by this job

Health insurance

Paid time off

Tuition reimbursement

401k match with profit share

Job summary

Blackberry Farm, LLC. in California, MO seeks a Line Cook for food preparation and execution in a high-level kitchen. The successful candidate will have a high school diploma and basic culinary skills including knife handling and food safety. You will be responsible for preparing dishes as directed and maintaining kitchen cleanliness. A commitment to teamwork and effective communication is essential. Pay ranges from $18.00 to $25.00 per hour depending on skills and experience, along with comprehensive benefits and career growth opportunities.

Qualifications

• Basic understanding of proper food handling procedures like blanching and sautéing.
• Experience cooking in a high-level kitchen.
• Ability to read and understand recipes.

Responsibilities

• Prepare food as directed by Sous Chefs including vegetables, sauces, and other dishes.
• Maintain a clean and organized workstation.
• Communicate effectively with team members and guests.

Skills

Food handling procedures

Knife skills

Kitchen operations experience

Teamwork

Time management

Education

High School Diploma or equivalent

Job description

**It's fun to work in a company where people truly BELIEVE in what they're doing!** We're committed to bringing passion and customer focus to the business.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques • Cleaning work area and kitchen during and at the end of shift • A central role in the production of finished dishes during service periods • Assisting with receiving deliveries to the kitchen • Able to take direction, and follow recipes • Work in a supervised environment • Works at a steady pace, with a service orientation and the ability to quicken the pace as required • Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station • Able to plan out the workday and accomplish multiple tasks • Knows essential food product identification • Able to maintain an organized and sanitary workstation • Knows how to work in a team environment • Tasting food for quality assurance Must comply with all company policies and procedures. Regular and consistent attendance is required to perform the essential functions of this position. Must be able to work well with other Team Members, Managers, and interact with our guests. SUPERVISORY RESPONSIBILITIES • None EDUCATION and EXPERIENCE • Basic understanding of proper food handling procedures (blanching, sautéing, standard breading) • Basic knife skills • Basic kitchen operations experience • Experience cooking in a high-level kitchen • High School Diploma or equivalent required. LANGUAGE SKILLS • Must be able to read and understand recipes • Must be able to communicate with other cooks to ensure timely delivery of dishes to guests • Must be able to communicate effectively with guests, managers, and team members MATHEMATICAL SKILLS • Basic knowledge and understanding of math REASONING ABILITY • Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS • Must be able to lift up to 50 lbs. • Must be able to stand for long periods • Must be able to operate a company vehicle or golf cart safely • Must be able to work outdoors in all weather conditions WORK ENVIRONMENT • Professional kitchen • May occasionally be asked to go outside in all weather conditionsLine cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests. They will be expected to apply culinary techniques, including necessary knife skills skillfully, and demonstrate a working knowledge of all kitchen equipment. **Pay Range:** $18.00–$25.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.Blackberry Farm and Blackberry Mountain, Relais & Châteaux properties located in the Great Smoky Mountains, continue the traditions of unparalleled hospitality and luxury that have always been the hallmark of the Blackberry brand. Combining land conservation, modern-day luxuries, and captivating natural setting, the two resorts create vacation experiences unlike any other. Activities abound at Blackberry Farm and Blackberry Mountain offering the opportunity for every guest to create an ideal experience to enjoy the properties and the region, whether they’re seeking the thrill of adventure, the relaxation of a spa immersion, or quality time around the table enjoying celebrated cuisine.A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability.From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education.Blackberry is an Equal Opportunity Employer.