AM Sous Chef - Blackberry Farm

Blackberry Farm, LLC; United States; On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Travel perks

Tuition reimbursement

Paid time off

Health insurance

401k match

Job summary

Blackberry Farm, LLC in Walland, TN is seeking an AM Sous Chef to lead the morning kitchen operations at the Main House, delivering a 5-Star culinary experience for every guest. You will manage breakfast and lunch production, control labor and food costs, and coach the AM culinary team and stewarding staff.

A culinary degree and 2–3 years in food and beverage are required, with strong leadership and communication skills.

Qualifications

• A culinary degree from an accredited institution and 2-3 years of experience directly in the restaurant or hotel food and beverage field or 4-5 years of experience in the above areas.
• High School Diploma or equivalent required.

Responsibilities

• Oversee AM service and production for breakfast and lunch.
• Manage labor costs and staff scheduling.
• Develop and test menu items; train staff.
• Coordinate with Dining Room Management for service periods.
• Monitor food cost, waste, and supplier relations.
• Ensure HACCP plans and health department compliance.
• Maintain professional kitchen environment and teamwork.

Skills

Leadership

Menu development

Cost management

Communication

Staff scheduling

HACCP knowledge

Food cost control

Education

Culinary degree

2-3 years restaurant/hotel experience

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. 1471 W. Millers Cove Rd Walland, TN 37886 The AM Sous Chef at the Main House has the primary Leadership role for AM kitchen operations, including breakfast and lunch. They are responsible for creating a 5-Star culinary experience and atmosphere for every guest, every meal, and daily focusing on quality, execution, and consistency.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following. Other duties may be assigned. Day-to-day management of AM service and production, including managing product utilization for targeted food cost and managing work schedule of culinary and ware washing staff for appropriate labor cost Manage the menu matrix of all breakfast and lunch for the week to yield the best product, variety of guest experience, and most efficient production Assist in menu development, testing, training, and implementation Works with the Dining Room Management team to achieve smooth and effective service periods. Educate Wait Staff in menu knowledge and service knowledge Scheduling Culinary and Stewarding Teams for full coverage of operations and control of labor costs. All tracking and reporting of daily, weekly, and monthly costs Track and report all daily, weekly, and monthly labor and food costs All ordering/purveyor relationships, and control of food and operating costs May act as the Blackberry Farm Culinary representative at outside events Coaches, counsels, and reviews AM cooks and stewards with the assistance of the Executive Chef Contact for all maintenance issues for kitchen Maintain a professional atmosphere in the kitchen at all times Communication with other departments to assure seamless hotel operations Participates in weekly Managers Meeting when Executive Sous Chef is unable to attend. Relays information to staff in the weekly kitchen staff meeting Work Chef team to manage and maintain all Heath Department requirements along with HACCP plans and logs. Availability to work weekends and holidays as we are 365 day property. Must comply with all company policies and procedures. Regular and consistent attendance is required to perform the essential functions of this position. Must be able to work well with other Team Members, Managers, and interact with our guests.

SUPERVISORY RESPONSIBILITIES

AM culinary team and stewarding staff

EDUCATION and EXPERIENCE

A culinary degree from an accredited institution and 2-3 years of experience directly in the restaurant or hotel food and beverage field or 4-5 years of experience in the above areas High School Diploma or equivalent required.

LANGUAGE SKILLS

Excellent verbal and written communication skills are essential Must be able to coach team members to improve performance and focus Must be able to communicate effectively with guests, managers, and team members

MATHEMATICAL SKILLS

Strong analytical and problem-solving skills imperative Must be able to understand and interpret basic financial statements and reports with an eye toward improving performance Understanding of overall P & L required with a specific focus on food and beverage cost management

REASONING ABILITY

Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals.

PHYSICAL DEMANDS

Requires long hours of work, heavy lifting, many hours of standing, and exposure to hot pans and sharp knives Must be able to operate a company vehicle or golf cart safely

WORK ENVIRONMENT

Professional kitchen May be asked to go outside regardless of weather conditions 4,200 acres of Blackberry Farm property Blackberry Farm and Blackberry Mountain, Relais & Châteaux properties located in the Great Smoky Mountains, continue the traditions of unparalleled hospitality and luxury that have always been the hallmark of the Blackberry brand. Combining land conservation, modern-day luxuries, and captivating natural setting, the two resorts create vacation experiences unlike any other. Activities abound at Blackberry Farm and Blackberry Mountain offering the opportunity for every guest to create an ideal experience to enjoy the properties and the region, whether they’re seeking the thrill of adventure, the relaxation of a spa immersion, or quality time around the table enjoying celebrated cuisine. A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability. From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include

• travel perks and property benefits
• tuition reimbursement
• paid time off with additional paid holidays
• health insurance and flexible spending accounts
• 401k match with profit share and training and education

Blackberry is an Equal Opportunity Employer.