Bistro Cook- Beavercreek Ohio

Community First Solutions; Ohio; On-site; USD 10,000 - 60,000; Part time

Job summary

Community First Solutions is seeking a Bistro Cook for their Beavercreek location. This role involves preparing meals, delivering exceptional customer service, and maintaining a clean kitchen environment. Flexible hours and competitive benefits are offered.

Benefits

Flexible hours and work-life balance

Paid Time Off

Medical, Dental, and Vision Insurance

Employee education funds

Zero co-pay on certain prescriptions

Paid Holidays

Life Insurance

401(k) Retirement Savings Plan

Qualifications

• Must be 16 years of age or older.
• Must pass a background check, physical, and drug screening.

Responsibilities

• Prepare menu items served to residents.
• Deliver five-star customer service.
• Ensure compliance with State Health Code requirements.

Skills

Attention to Detail

Teamwork

Food Safety Knowledge

Job description

Overview

Our Culinary Team is looking for a Bistro Cook to join our team at our Beavercreek Location!

Are you ready to be part of a dedicated team that values service and support? We are seeking a motivated individual to join The Patterson's Dining Services department at our Beavercreek facility.

Position Responsibilities:

1. Deliver five-star customer service and a white glove dining experience to residents and guests.
2. Assist in the Bistro and maintain a clean and organized environment.
3. Support various dining operations as needed.

Schedule:

• Saturday, Sunday, and Monday

Pay:

• Up to $17 per hour depending on experience.

We Offer:

• Flexible hours and work-life balance
• Paid Time Off with no waiting period after accrual
• Competitive Medical, Dental, and Vision Insurance
• Employee education funds for career development
• Zero co-pay on certain routine prescription medications
• Paid Holidays and Holiday Pay
• Life Insurance and Supplemental Life Insurance
• 401(k) Retirement Savings Plan with Employer Match

Ready to make a difference? Apply now and join the Community First team!

Responsibilities

1. Prepare menu items served to residents at The Patterson dining location.
2. Greet and positively interact with residents and guests.
3. Follow recipes, special diets, portion controls, and menus as outlined by dining leadership.
4. Ensure all foods are labeled, dated, and comply with State Health Code requirements.
5. Clean kitchen appliances, dishwashers, trash holders, carts, trays, and all equipment daily.
6. Restock kitchen items such as cups and plates as needed.
7. Assist with serving or delivering food for special events at various site locations.
8. Empty boxes, tear down, and dispose of boxes in recycling or trash containers.

Key Qualifications:

• Strong attention to detail and ability to follow specific instructions for meal preparation and service.
• Ability to interact positively with residents, guests, and staff.
• Basic knowledge of food safety and sanitation practices.
• Ability to work efficiently in a team and handle multiple tasks simultaneously.
• Flexibility to assist with special events or additional tasks as needed.

Qualifications

• Must be 16 years of age or older.
• Must pass a background check, physical, and drug screening.
• Flexible schedule with the ability to work every other weekend and holidays.