Line Cook – Banquets & Restaurant, Flexible Shifts

Holiday Inn Reagan National Airport; Arlington (VA); On-site; USD 21,593 - 30,754; Full time

Job summary

Holiday Inn Reagan National Airport is seeking a full-time Cook responsible for preparing and cooking food items in compliance with B. F. Saul Company standards. This role involves managing food quality, guest satisfaction, and maintaining safety and cleanliness in the kitchen. Candidates should have a high school diploma, a culinary degree preferred, and at least 2 years of relevant experience. The role demands physical stamina and flexibility in scheduling, including weekends and holidays. Compensation is $19 per hour.

Qualifications

• 2+ years of progressive cook or kitchen experience required.
• Ability to lift, push, and pull up to 50 pounds on a regular basis.
• Requires physical stamina for standing, walking, and carrying throughout the shift.

Responsibilities

• Ensure highest level of food quality and production.
• Accountable for guest satisfaction by ensuring standards are met.
• Maintain a clean and safe work environment according to safety regulations.

Skills

Detail-oriented

Communication skills

Problem-solving

Ability to manage multiple priorities

Education

High school diploma or GED

Culinary degree or equivalent experience

Job description

Holiday Inn Reagan National Airport is seeking a full-time Cook responsible for preparing and cooking food items in compliance with B. F. Saul Company standards. This role involves managing food quality, guest satisfaction, and maintaining safety and cleanliness in the kitchen. Candidates should have a high school diploma, a culinary degree preferred, and at least 2 years of relevant experience. The role demands physical stamina and flexibility in scheduling, including weekends and holidays. Compensation is $19 per hour.