Line Cook — Banquets, Quality Prep & Fast Service

Ultipro; Brown Deer (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Tripoli Country Club in Brown Deer, WI is seeking a Line Cook to uphold high standards in food production and service for members and guests. The role involves assisting with banquet functions, maintaining sanitation, expediting orders, and collaborating with the culinary team to ensure quality, consistent plating, and timely delivery.

Qualified candidates will have an associates degree in culinary arts and 2 years of experience (or equivalent). Serv Safe is preferred.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certified preferred.
• Must be available day/nights/weekends/holidays.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associates Culinary Degree & Experience

Job description

Tripoli Country Club in Brown Deer, WI is seeking a Line Cook to uphold high standards in food production and service for members and guests. The role involves assisting with banquet functions, maintaining sanitation, expediting orders, and collaborating with the culinary team to ensure quality, consistent plating, and timely delivery.

Qualified candidates will have an associates degree in culinary arts and 2 years of experience (or equivalent). Serv Safe is preferred.