Line Cook - Back-of-House, High-Volume Kitchen

Dine Brands Global; Seymour (IN); On-site; USD 30,000 - 42,000; Full time

Job summary

Dine Brands Global is seeking talented cooks for our Seymour, IN location. This role offers opportunities in a high-volume kitchen with back-of-house cooking, chef, saute, or grill cook experience.

Qualifications include 1+ year of restaurant cooking experience preferred but not required, being team-oriented, and eligibility to work in the United States. You must be at least 18 years old to apply.

Qualifications

• 1+ year of restaurant cooking experience preferred but not required.
• Team-oriented with a passion to succeed.
• Must be at least 18 years old.
• Eligible to work in the United States.

Skills

Team-oriented

Cooking experience

Job description

Dine Brands Global is seeking talented cooks for our Seymour, IN location. This role offers opportunities in a high-volume kitchen with back-of-house cooking, chef, saute, or grill cook experience.

Qualifications include 1+ year of restaurant cooking experience preferred but not required, being team-oriented, and eligibility to work in the United States. You must be at least 18 years old to apply.