Line Cook at The Hive

Ennismore; Bentonville (AR); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a pioneering hospitality and art fusion at an innovative company that blends contemporary art with exceptional service. As a key member of the culinary team, you will engage with the community and showcase your culinary skills in a vibrant environment. Your role involves cooking and preparing delicious dishes while ensuring top-notch quality and presentation. This position offers a unique opportunity to grow within a dynamic team dedicated to excellence and creativity. If you are passionate about food and art, this is the perfect chance to make a meaningful impact in a welcoming atmosphere.

Qualifications

• Must pass a background check.
• Clean and professional appearance required.
• Must be able to stand for long periods.

Responsibilities

• Cooks hot food products accurately and efficiently.
• Prepares and portions food products prior to cooking.
• Keeps a clean and organized work station.

Skills

Strong communication skills

Ability to work as part of a team

Knowledge of cooking techniques

Ability to taste and season food

Education

High school or equivalent education

Tools

Microplanes

Knives

Honing steel

Tongs

Spatula

Plating spoons

Job description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Job Description

General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Specific Responsibilities:

Understands menu and techniques required to execute the dishes properly.

Reports to work on time and ready to work scheduled shift.

Able to work as part of a team focused on a common goal.

Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).

Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.

Understands how to work with different forms of heat and cooking methods.

Receives and applies criticism in a positive manner, even from fellow employees.

Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.

Actively learns through inquiry.

Keeps a clean and organized work station before, during, and post service.

Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.

Able to identify product quality and freshness.

Other duties as assigned by supervisor or manager.

Qualifications

Strong communication skills; must be able to speak, read, and understand English.

Clean and professional appearance.

Demonstrates enthusiasm for all things 21c.

Must pass a background check.

Education/Formal Training: High school or equivalent education required.

Physical Requirements: Must be able to stand for long periods of time.

Additional Information

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

1. First name *

2. Last name *

3. Email *

4. Phone *

5. Are you legally authorized to work in the United States? Please note that this position may not provide sponsorship. * Select an option...

6. Are you a former teammate of 21c? * Select an option...

7. Why do you want to work with 21c? *

8. What skills do you possess that can contribute to your success in this job? *

9. Are any of these skills a result of military service? If so, please describe.

10. Who is someone you admire?

11. Describe the last gift you gave to someone else.

12. Do you have any friends or relatives that work for 21c? * Select an option...

13. If yes, what is their name/relationship to you?

14. Do you have a reliable means of getting to work? * Select an option...

15. What is your desired status? * Select an option...

16. Shift Availability *

17. Date Available to Start *

18. Our business runs 24/7/365, but we know people can't. Please tell us any schedule restrictions or preferences you may have. *

19. Based on the essential functions of the position for which you applied, are you able to perform these functions with or without reasonable accommodation? * Select an option...

20. Are you over eighteen (18) years of age? * Select an option...

21. Please acknowledge the following statement: Upon offer of employment, this position is subject to a background check. Under some circumstances, the disclosure of criminal convictions on the background report may disqualify a candidate from employment with the company. *

22. Resume *. We accept .pdf, .doc, and .docx formats.

* these questions are a must

By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy . If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here . *