Line Cook at Saddlehill Winery Farmhouse Kitchen

SADDLEHILL CELLARS; Voorhees Township (NJ); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

401(k) matching

Competitive salary

Employee discounts

Paid time off

Training & development

Health insurance

Job summary

SADDLEHILL CELLARS in Voorhees Township is hiring a Line Cook responsible for preparing high-quality dishes in a fast-paced environment. Candidates should have at least 2 years of experience, excellent knife skills, and the ability to work efficiently under pressure.

This role offers a competitive hourly rate starting at $20, along with benefits like 401(k) matching, health insurance, and paid time off. Join our culinary team for an exciting career opportunity!

Qualifications

• Minimum 2 years’ experience as a Line Cook in high-volume kitchen.
• Strong work ethic and polished presentation.
• Ability to work a flexible schedule.

Responsibilities

• Prepare and produce a variety of high-quality dishes as per guest orders.
• Cook menu items in alignment with the kitchen team.
• Maintain department cleanliness and organization.

Skills

Excellent knife skills

Proficiency in cooking methods

Team player

Customer-focused

Effective communication

Job description

Line Cook

Benefits

• 401(k)
• 401(k) matching
• Competitive salary
• Employee discounts
• Paid time off
• Training & development
• Health insurance

Position Summary

Line Cooks are responsible for their assigned stations. This includes excellent communication skills, use of prep/par sheets, participation in ordering and inventories, adherence to all sanitation and safety standards, kitchen policies, and high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications.

Minimum Qualifications

• Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment
• Strong work ethic, team player, and customer-focused approach
• Must have excellent knife skills and proficiency in all aspects of cooking.
• Demonstrated experience with various cooking methods, ingredients, equipment and procedures
• Working knowledge and understanding of health, safety, and sanitation standards
• Ability to follow and execute recipes to designated specifications
• Ability to take direction
• Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
• Ability to work resourcefully, and proactively resolve issues
• Excellent attention to detail, time management, and organizational skills
• Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
• Polished presentation
• Ability to work both independently and in a team environment
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds.

Overview of Responsibilities

• Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
• Perform work on different kitchen line stations as per business demands
• Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
• Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
• Ensure that food quality, quantity, freshness, and presentation meet Saddlehill kitchen standards
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
• Properly store and/or discard leftover food
• Set up, stock stations, and replenish kitchen inventory and supplies as needed
• Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO
• Exhibit mindfulness of volume due to open kitchen setting
• Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.
• Perform all other reasonably assigned duties

Compensation and Benefits

• Competitive Rate (Starting $20/hr)
• Paid time off
• 401K
• Healthcare options available

Background Check Required.