Line Cook at Historic Salem

Life Alive Café; Salem (MA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Meal discount

Yoga access

Mental health support (full-time)

401(k) vesting match

Health, dental, vision insurance (full

Transportation benefits

Education & development opportunities

Flexible schedule

Community involvement

PTO/vacation (full-time)

Job summary

Life Alive Café is seeking a Front of House Non-Service Team Member who can engage guests, share passion for our menu, and support a collaborative team environment. You will help prepare and stock stations, communicate needs to BOH and MODs, and maintain clean, efficient service to ensure high-quality dining experiences.

The role requires dedication to guest satisfaction, willingness to adapt to guest requests, and commitment to Life Alive's values.

Qualifications

• Excellent communication and guest-service mindset.
• Knowledgeable about Life Alive menu and offerings.
• Willing to assist and collaborate with the team.

Responsibilities

• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Maintains cleanliness and organization of the station.
• Accommodates guest-specific requests and modifications.
• Ensures high-quality ingredients and standard food preparation.
• Achieves a ticket time goal of 6 minutes or less.

Skills

Engaging communication

Menu knowledge

Team collaboration

Guest service

Life Alive values

Job description

Our Front of House Non- Service Team Member should be someone who:

• Has engaging communication skills
• A genuine passion and knowledge of our menu offerings,
• A willingness to assist and collaborate within a team,
• A great focus on guest service
• Live and share Life Alive's values and mission

You Will

• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Maintains cleanliness and organization of the station.
• Accommodates guest-specific requests and modifications.
• Ensures high-quality ingredients and standard food preparation.
• Achieves a ticket time goal of 6 minutes or less.

You Must Be Able To

• Thrive in a fast-paced environment
• Reaching and grasping overhead
• Lifting and carrying items weighing 50+ lbs
• Able to stand on feet for 8+ hours a day

Perks And Compensation

• 70% meal discount
• Free and discounted Yoga
• Free Mental Health Support (for full-time)
• 401(k) with a vesting match
• Health insurance, dental and vision coverage (for full-time employees)
• Transportation Benefits
• Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement
• Flexible schedule that supports your lifestyle and other goals
• Inclusion in an awesome community
• PTO/vacation time (for full-time)*
• Must be employed for a minimum of 1 year and be Full-time

Please note that Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.