Line Cooks at Back Bay

Life Alive Cafe, LLC; Boston (MA); Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free and discounted Yoga

Free Mental Health Support (for full-?

401(k) with a vesting match

Health insurance, dental and vision (f

Education and professional development

Flexible schedule

Inclusion in an awesome community

PTO/vacation time (for full-time)

Descripción de la vacante

Life Alive Cafe in Boston, MA is seeking a Front of House Non-Service Team Member. You will support fast-paced service, maintain clean stations, and communicate guest needs to BOH and MODs while upholding Life Alive’s mission.

Ideal candidates demonstrate passion for the menu, a collaborative spirit, and a strong service mindset, with the ability to meet a 6-minute ticket time and thrive in a busy environment.

Formación

• Passion and knowledge of Life Alive menu.
• Willingness to assist and collaborate within a team.
• Strong focus on guest service.
• Live Life Alive's values and mission.

Responsabilidades

• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Maintains cleanliness and organization of the station.
• Accommodates guest-specific requests and modifications.
• Ensures high-quality ingredients and standard food preparation.
• Achieves a ticket time goal of 6 minutes or less.

Conocimientos

Guest service

Teamwork

Menu knowledge

Values alignment

Descripción del empleo

Life Alive at Back Bay
Boston, MA 02116, USA

Description

Our Front of House Non- Service Team Member should be someone who:

• A genuine passion and knowledge of our menu offerings,
• A willingness to assist and collaborate within a team,
• A great focus on guest service
• Live and share Life Alive's values and mission

You will:

• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Maintains cleanliness and organization of the station.
• Accommodates guest-specific requests and modifications.
• Ensures high-quality ingredients and standard food preparation.
• Achieves a ticket time goal of 6 minutes or less.

You must be able to:

• Thrive in a fast-paced environment
• Reaching and grasping overhead
• Lifting and carrying items weighing 50+ lbs
• Able to stand on feet for 8+ hours a day

Perks and Compensation

• Free and discounted Yoga
• Free Mental Health Support (for full-time)
• 401(k) with a vesting match
• Health insurance, dental and vision coverage (for full-time employees)
• Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement
• Flexible schedule that supports your lifestyle and other goals
• Inclusion in an awesome community
• PTO/vacation time (for full-time)**Must be employed for a minimum of 1 year and be Full-time

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.