Line Cook at Brookline

Life Alive Café; Boston (MA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Meal discount

Yoga access

Mental health support

401(k) vesting match

Health, dental and vision insurance

Transportation benefits

Culinary training

Wellness education

Resume building

Community engagement

Job summary

Life Alive Café in Boston is seeking a Front of House Non-Service Team Member to join a dynamic team focused on friendly, knowledgeable guest service and a shared commitment to our wellness menu. You will stock stations, prepare items, and coordinate with BOH and managers-on-duty to ensure smooth service.

Ideal candidates thrive in a fast-paced environment, can lift 50+ lbs, stand 8+ hours, and bring a passion for our menu, community, and values. Equal Opportunity Employer.

Qualifications

• Excellent communication and interpersonal skills.
• Genuine passion and knowledge of Life Alive's menu offerings.
• Willingness to assist and collaborate within a team.
• Strong focus on guest service and satisfaction.
• Authentic alignment with Life Alive's values and mission.

Responsibilities

• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Maintains cleanliness and organization of the station.
• Accommodates guest-specific requests and modifications.
• Ensures high-quality ingredients and standard food preparation.
• Achieves a ticket time goal of 6 minutes or less.

Skills

Engaging communication

Menu knowledge

Team collaboration

Guest service

Values alignment

Job description

Our Front of House Non- Service Team Member should be someone who:

• Has engaging communication skills
• A genuine passion and knowledge of our menu offerings,
• A willingness to assist and collaborate within a team,
• A great focus on guest service
• Live and share Life Alive's values and mission
  

You Will

• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Maintains cleanliness and organization of the station.
• Accommodates guest-specific requests and modifications.
• Ensures high-quality ingredients and standard food preparation.
• Achieves a ticket time goal of 6 minutes or less.
  

You Must Be Able To

• Thrive in a fast-paced environment
• Reaching and grasping overhead
• Lifting and carrying items weighing 50+ lbs
• Able to stand on feet for 8+ hours a day
  

Perks And Compensation

• 70% meal discount
• Free and discounted Yoga
• Free Mental Health Support (for full-time)
• 401(k) with a vesting match
• Health insurance, dental and vision coverage (for full-time employees)
• Transportation Benefits
• Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement
• Flexible schedule that supports your lifestyle and other goals
• Inclusion in an awesome community
  

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.